Pressure-Cooker Buffalo Shrimp Mac & Cheese
Total TimePrep: 15 min. Cook: 10 min.
Wonderful recipe!! My boyfriend and I both loved it. I didn't have salad shrimp, so I used large shrimp and cut them into thirds, which worked very well. Definitely going to be making this again -- the leftovers were even amazing.
Best thing ever!!! More of a side than a meal though. I didn’t have any half and half so I used 2/3 cup 2% milk and 1/3 cup heavy cream as a substitute. It was very tasty and would have been even better if I had half and half. The texture was slightly gritty, but very creamy with the perfect amount of spice. Overall a great dish if you’re a cheese lover! The hot sauce doesn’t sit on your tongue it hits you in the back of the throat lol. Pound it, noggin!