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Home Recipes Ingredients Meat & Poultry Chicken

Pressure-Cooker Chicken Marbella

Name: Pressure-Cooker Chicken Marbella
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 6 servings.
Cuisine: Europe
Ingredients: 1 cup reduced-sodium chicken broth; 1 cup pitted green olives, divided; 1 cup pitted dried plums (prunes), divided; 2 tablespoons dried oregano; 2 tablespoons packed brown sugar; 2 tablespoons capers, drained; 2 tablespoons olive oil; 4 garlic cloves, minced; 1/2 teaspoon salt; 1/2 teaspoon pepper; 6 bone-in chicken thighs, skin removed (about 2 pounds); 1 tablespoon minced fresh parsley; 1 tablespoon white wine; 1 tablespoon lemon juice; Hot cooked couscous

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Test Kitchen Approved

Total Time

Prep: 30 min. Cook: 10 min. + releasing

Makes

6 servings

Updated: Jun. 27, 2023

It's sweet, briny, savory and herbal, and it packs a big punch of garlic. The Mediterranean flavors make me think of dinner on the patio with family or friends. — Beth Jacobson, Milwaukee, Wisconsin

Pressure-Cooker Chicken Marbella Recipe photo by Taste of Home

Ingredients

1 cup reduced-sodium chicken broth
1 cup pitted green olives, divided
1 cup pitted dried plums (prunes), divided
2 tablespoons dried oregano
2 tablespoons packed brown sugar
2 tablespoons capers, drained
2 tablespoons olive oil
4 garlic cloves, minced
1/2 teaspoon salt
1/2 teaspoon pepper
6 bone-in chicken thighs, skin removed (about 2 pounds)
1 tablespoon minced fresh parsley
1 tablespoon white wine
1 tablespoon lemon juice
Hot cooked couscous

Directions

Place broth, 1/2 cup olives, 1/2 cup dried plums, oregano, brown sugar, capers, oil, garlic, salt and pepper in a food processor; process until smooth. Transfer mixture to a 6-qt. electric pressure cooker. Place chicken in pressure cooker. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 10 minutes. Allow pressure to naturally release for 10 minutes, then quick-release any remaining pressure.

Chop remaining olives and dried plums. Remove chicken; keep warm. Stir parsley, wine, lemon juice and remaining olives and plums into olive mixture. Serve with chicken and couscous.

Nutrition Facts

1 chicken thigh: 352 calories, 17g fat (3g saturated fat), 77mg cholesterol, 908mg sodium, 26g carbohydrate (13g sugars, 2g fiber), 23g protein.

Pressure-Cooker Chicken Marbella

Ingredients

Directions

Nutrition Facts

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