Pressure-Cooker Fabulous Fajitas
Total TimePrep: 20 min. Cook: 25 min. + releasing
i made it exactly as the recipe follows. Turned out excellent. Very tender meat, the deli thinly sliced my top sirloin so I didn't have to! My partner absolutely loved it! I added jalapeno, cheese, tomatoes, onions and peppers, and sour cream. Delicious!
Got rave reviews for dinner tonight - made a few modifications: -Used McCormack Fajita seasoning pack instead of whatever cumin, chili powder, salt, pepper recipe called for -Juiced one lime directly into the water instead of 1/2 tbl lemon juice. Only had lime, have no idea how much juice that equals -Used green bell pepper instead of red -Used red onion instead of white -4 garlic gloves instead of 1 -Thinly sliced one whole jalapeno with seeds and threw in with fajita veggies -Heated can of seasoned black beans while veggies cooked This went over SO well - the 20month old kept saying YUMMY YUMMY YUMMY so we'll be saving this recipe again for the future!
The beef was tasty. The red pepper