Pressure-Cooker Fabulous Fajitas
When friends call to ask for new recipes to try, suggest these tasty fajitas. Top as you like to add healthy color and extra flavor. —Taste of Home Test Kitchen
Ingredients
- 1-1/2 pounds beef top sirloin steak, cut into thin strips
- 1-1/2 teaspoons ground cumin
- 1/2 teaspoon seasoned salt
- 1/2 teaspoon chili powder
- 1/4 to 1/2 teaspoon crushed red pepper flakes
- 2 tablespoons canola oil
- 2 tablespoons lemon juice
- 1 garlic clove, minced
- 1/2 cup water
- 1 large sweet red pepper, thinly sliced
- 1 large onion, thinly sliced
- 8 flour tortillas (8 inches), warmed
- Optional toppings: Sliced avocado and jalapeno peppers, shredded cheddar cheese and chopped tomatoes
Reviews
i made it exactly as the recipe follows. Turned out excellent. Very tender meat, the deli thinly sliced my top sirloin so I didn't have to! My partner absolutely loved it! I added jalapeno, cheese, tomatoes, onions and peppers, and sour cream. Delicious!
Got rave reviews for dinner tonight - made a few modifications: -Used McCormack Fajita seasoning pack instead of whatever cumin, chili powder, salt, pepper recipe called for -Juiced one lime directly into the water instead of 1/2 tbl lemon juice. Only had lime, have no idea how much juice that equals -Used green bell pepper instead of red -Used red onion instead of white -4 garlic gloves instead of 1 -Thinly sliced one whole jalapeno with seeds and threw in with fajita veggies -Heated can of seasoned black beans while veggies cooked This went over SO well - the 20month old kept saying YUMMY YUMMY YUMMY so we'll be saving this recipe again for the future!
The beef was tasty. The red pepper