Pressure-Cooker Cajun-Style Beans and Sausage

Ingredients

• 1 package (12 ounces) fully cooked spicy chicken sausage links, halved lengthwise and cut into 1/2-inch slices
• 3/4 cup reduced-sodium chicken broth
• 2 cans (16 ounces each) red beans, rinsed and drained
• 2 cans (14-1/2 ounces each) diced tomatoes, undrained
• 3 medium carrots, chopped
• 1 large onion, chopped
• 1 large green pepper, chopped
• 1/2 cup chopped roasted sweet red peppers
• 3 garlic cloves, minced
• 1 teaspoon Cajun seasoning
• 1 teaspoon dried oregano
• 1/2 teaspoon dried thyme
• 1/2 teaspoon pepper
• 5-1/3 cups cooked brown rice