Baked Chicken Fajitas

Ingredients

• 1 pound boneless skinless chicken breasts, cut into thin strips
• 1 can (14-1/2 ounces) diced tomatoes and green chiles, drained
• 1 medium onion, cut into thin strips
• 1 medium green pepper, cut into thin strips
• 1 medium sweet red pepper, cut into thin strips
• 2 tablespoons canola oil
• 2 teaspoons chili powder
• 2 teaspoons ground cumin
• 1/4 teaspoon salt
• 12 flour tortillas (6 inches), warmed
• Optional toppings: Sliced avocado, tomato wedges and lime wedges