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Chicken Veggie Fajitas

Total Time

Prep/Total Time: 20 min.


4 servings

Our family loves the spicy flavor of these fajitas. I also appreciate the fact that they’re fast to fix. —Eleanor Martens, Rosenort, Manitoba
Chicken Veggie Fajitas Recipe photo by Taste of Home


  • 3 tablespoons lemon juice
  • 1 tablespoon soy sauce
  • 1 tablespoon Worcestershire sauce
  • 2 teaspoons canola oil
  • 1 garlic clove, minced
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon dried oregano
  • 3/4 pound boneless skinless chicken breasts, cut into 1/2-inch strips
  • 1 small onion, sliced and separated into rings
  • 1/2 each medium green, sweet red and yellow pepper, julienned
  • 4 flour tortillas (6 inches), warmed
  • Shredded cheddar cheese, optional


  1. In a small bowl, combine the first 7 ingredients. Place chicken and vegetables in a single layer in a greased 15x10x1-in. baking pan; drizzle with 1/4 cup lemon juice mixture. Broil 4-6 in. from the heat for 4 minutes.
  2. Turn chicken and vegetables; drizzle with remaining lemon juice mixture. Broil 4 minutes longer or until chicken juices run clear. Serve on tortillas, with cheese if desired.

Nutrition Facts

1 fajita: 231 calories, 7g fat (1g saturated fat), 47mg cholesterol, 460mg sodium, 20g carbohydrate (3g sugars, 1g fiber), 21g protein. Diabetic exchanges: 2-1/2 lean meat, 1 starch, 1 vegetable.

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Average Rating:
  • Gramma Amy
    Dec 30, 2020

    Great recipe for my large family of 23, and they loved it. I did add taco seasoning for a bit more seasoning flavor. We served with a selection of guacamole, salsa, sour cream, and cheese for each one to make their fajita as they like it. Will definitely use this recipe for our next "family week" together.

  • Kalli4
    Dec 4, 2020

    I'm doing keto so I omitted the worcestershire and the flour tortillas since they are not keto friendly. Just used some green leaf lettuce and made lettuce cups to hold it all. Also good made with beef, chicken and or shrimp.

  • Casey
    Apr 6, 2020

    This is a very flavorful recipe. Don't care about keto. I used thighs and added some low salt Taco Seasoning to up the spice level. The marinated thighs were great. I think I'll make this again soon w/ prawns.

  • alicelucille
    Aug 25, 2019

    I see no were in this recipe that it says this is a keto recipe, so how you got that info is not in my view. maybe you can make it as Keto, by using the cheddar cheese, but don't list that it is under the wrong category. Taste of Home is a great recipe site.

  • Cathleen
    Mar 26, 2019

    This recipe is under wrong category like many others in this TOH misnomer. Tortillas are not Keto! Nor are sandwiches. Your recipe sounds delicious though. I can use cheddar cheese tortillas to keep it Keto. Yum!

  • s_pants
    Jul 2, 2015

    Very simple and like not marinating if time does not allow. Would make again.

  • terik82
    Oct 7, 2012

    No comment left

  • celests
    Jan 2, 2010

    No comment left

  • Colleen Bowman
    Jan 23, 2007

    No comment left