Chicken Veggie Fajitas
Our family loves the spicy flavor of these fajitas. I also appreciate the fact that they’re fast to fix. —Eleanor Martens, Rosenort, Manitoba
Ingredients
- 3 tablespoons lemon juice
- 1 tablespoon soy sauce
- 1 tablespoon Worcestershire sauce
- 2 teaspoons canola oil
- 1 garlic clove, minced
- 1/2 teaspoon ground cumin
- 1/2 teaspoon dried oregano
- 3/4 pound boneless skinless chicken breasts, cut into 1/2-inch strips
- 1 small onion, sliced and separated into rings
- 1/2 each medium green, sweet red and yellow pepper, julienned
- 4 flour tortillas (6 inches), warmed
- Shredded cheddar cheese, optional
Reviews
This is a very flavorful recipe. Don't care about keto. I used thighs and added some low salt Taco Seasoning to up the spice level. The marinated thighs were great. I think I'll make this again soon w/ prawns.
I see no were in this recipe that it says this is a keto recipe, so how you got that info is not in my view. maybe you can make it as Keto, by using the cheddar cheese, but don't list that it is under the wrong category. Taste of Home is a great recipe site.
This recipe is under wrong category like many others in this TOH misnomer. Tortillas are not Keto! Nor are sandwiches. Your recipe sounds delicious though. I can use cheddar cheese tortillas to keep it Keto. Yum!
Very simple and like not marinating if time does not allow. Would make again.
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