Chicken Veggie Fajitas
Total Time
Prep/Total Time: 20 min.
Makes
4 servings
Our family loves the spicy flavor of these fajitas. I also appreciate the fact that they’re fast to fix. —Eleanor Martens, Rosenort, Manitoba
Chicken Veggie Fajitas Recipe photo by Taste of Home
Reviews
Great recipe for my large family of 23, and they loved it. I did add taco seasoning for a bit more seasoning flavor. We served with a selection of guacamole, salsa, sour cream, and cheese for each one to make their fajita as they like it. Will definitely use this recipe for our next "family week" together.
I'm doing keto so I omitted the worcestershire and the flour tortillas since they are not keto friendly. Just used some green leaf lettuce and made lettuce cups to hold it all. Also good made with beef, chicken and or shrimp.
This is a very flavorful recipe. Don't care about keto. I used thighs and added some low salt Taco Seasoning to up the spice level. The marinated thighs were great. I think I'll make this again soon w/ prawns.
I see no were in this recipe that it says this is a keto recipe, so how you got that info is not in my view. maybe you can make it as Keto, by using the cheddar cheese, but don't list that it is under the wrong category. Taste of Home is a great recipe site.
This recipe is under wrong category like many others in this TOH misnomer. Tortillas are not Keto! Nor are sandwiches. Your recipe sounds delicious though. I can use cheddar cheese tortillas to keep it Keto. Yum!
Very simple and like not marinating if time does not allow. Would make again.
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