Mexican Chicken Fajita Pizza

Directions

1. Unroll dough into a 15x10x1-in. baking pan coated with cooking spray; flatten dough and build up edges slightly. Bake at 425°until edges are lightly browned, 8-10 minutes.
2. Meanwhile, in a large skillet coated with cooking spray, cook chicken over medium heat in 1/2 teaspoon oil until no longer pink, 4-6 minutes; remove and keep warm.
3. In the same pan, saute the onion, peppers, chili powder and cumin in remaining 1/2 teaspoon oil until crisp-tender. Add garlic; cook 1 minute longer. Stir in salsa and chicken.
4. Sprinkle half of the cheese over prepared crust; top with chicken mixture and remaining cheese. Bake until crust is golden brown and cheese is melted, 8-10 minutes. Sprinkle with cilantro. Serve with sour cream and additional salsa if desired.