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Pineapple Chicken Fajitas

11 reviews
Test Kitchen Approved
Total Time

Prep: 25 min. Cook: 15 min.

Makes

8 servings

Updated: Oct. 02, 2022
Suggested romance: Serve with sour cream, shredded cheddar cheese, salsa and toasted almonds. Honey and pineapple add a sweet twist to these fajitas that my family loves. I like to serve them with coleslaw and baked or fried potatoes. —Raymonde Bourgeois, Swastika, Ontario
Pineapple Chicken Fajitas
Pineapple Chicken Fajitas Recipe photo by Taste of Home
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Ingredients

  • 2 pounds boneless skinless chicken breasts, cut into strips
  • 1 tablespoon olive oil
  • 1 each medium green, sweet red and yellow peppers, julienned
  • 1 medium onion, cut into thin wedges
  • 2 tablespoons fajita seasoning mix
  • 1/4 cup water
  • 2 tablespoons honey
  • 1 tablespoon dried parsley flakes
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/2 cup unsweetened pineapple chunks, drained
  • 8 flour tortillas (10 inches), warmed

Directions

  1. In a large nonstick skillet, cook chicken in oil for 4-5 minutes. Add peppers and onion; cook and stir 4-5 minutes longer.
  2. In a small bowl, combine seasoning mix and water; stir in the honey, parsley, garlic powder and salt. Stir into skillet. Add pineapple. Cook and stir for 1-2 minutes or until chicken is no longer pink and vegetables are tender.
  3. Place chicken mixture on one side of each tortilla; fold tortillas over filling.

Nutrition Facts

1 serving: 402 calories, 8g fat (2g saturated fat), 63mg cholesterol, 839mg sodium, 44g carbohydrate (8g sugars, 7g fiber), 30g protein.