Home Recipes Ingredients Meat & Poultry Chicken

Pineapple Chicken Fajitas

Name: Pineapple Chicken Fajitas
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 8 servings.
Ingredients: 2 pounds boneless skinless chicken breasts, cut into strips; 1 tablespoon olive oil; 1 each medium green, sweet red and yellow peppers, julienned; 1 medium onion, cut into thin wedges; 2 tablespoons fajita seasoning mix; 1/4 cup water; 2 tablespoons honey; 1 tablespoon dried parsley flakes; 1 teaspoon garlic powder; 1/2 teaspoon salt; 1/2 cup unsweetened pineapple chunks, drained; 8 flour tortillas (10 inches), warmed

11 reviews

Test Kitchen Approved

Total Time

Prep: 25 min. Cook: 15 min.

Makes

8 servings

Suggested romance: Serve with sour cream, shredded cheddar cheese, salsa and toasted almonds. Honey and pineapple add a sweet twist to these fajitas that my family loves. I like to serve them with coleslaw and baked or fried potatoes. —Raymonde Bourgeois, Swastika, Ontario

Pineapple Chicken Fajitas Recipe photo by Taste of Home

Next Recipe

Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Ratings and prices are accurate and items are in stock as of time of publication.

Ingredients

2 pounds boneless skinless chicken breasts, cut into strips
1 tablespoon olive oil
1 each medium green, sweet red and yellow peppers, julienned
1 medium onion, cut into thin wedges
2 tablespoons fajita seasoning mix
1/4 cup water
2 tablespoons honey
1 tablespoon dried parsley flakes
1 teaspoon garlic powder
1/2 teaspoon salt
1/2 cup unsweetened pineapple chunks, drained
8 flour tortillas (10 inches), warmed

Directions

In a large nonstick skillet, cook chicken in oil for 4-5 minutes. Add peppers and onion; cook and stir 4-5 minutes longer.
In a small bowl, combine seasoning mix and water; stir in the honey, parsley, garlic powder and salt. Stir into skillet. Add pineapple. Cook and stir for 1-2 minutes or until chicken is no longer pink and vegetables are tender.
Place chicken mixture on one side of each tortilla; fold tortillas over filling.

Nutrition Facts

1 serving: 402 calories, 8g fat (2g saturated fat), 63mg cholesterol, 839mg sodium, 44g carbohydrate (8g sugars, 7g fiber), 30g protein.

Pineapple Chicken Fajitas

Ingredients

Directions

Nutrition Facts

Recommended Video

More from Taste of Home