Mexican Chicken Fajitas
When we're in the mood for Mexican food, I'll reach for this recipe. Much of the meal can be prepared in advance, so I can avoid the last-minute rush at dinnertime.
Ingredients
- 1/4 cup vegetable oil
- 3 tablespoon red wine vinegar
- 1-1/2 teaspoons sugar
- 1-1/2 teaspoons chili powder
- 1 teaspoon dried oregano
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1-1/2 pounds boneless skinless chicken breasts, cut into thin strips
- 8 flour tortillas (10 inches), warmed
- 2 cups shredded lettuce
- 2 cups shredded cheddar or Monterey Jack cheese
- 1 large tomato, diced
- 3/4 cup sour cream
- Taco sauce
Text Ingredients 
