Mexican Chicken Fajitas

Total Time
Prep: 15 min. + marinating Cook: 10 min.

Updated on Sep. 24, 2022

When we're in the mood for Mexican food, I'll reach for this recipe. Much of the meal can be prepared in advance, so I can avoid the last-minute rush at dinnertime.

Mexican Chicken Fajitas

Prep Time 15 min
Cook Time 10 min
Yield 8 servings

Ingredients

  • 1/4 cup vegetable oil
  • 3 tablespoon red wine vinegar
  • 1-1/2 teaspoons sugar
  • 1-1/2 teaspoons chili powder
  • 1 teaspoon dried oregano
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1-1/2 pounds boneless skinless chicken breasts, cut into thin strips
  • 8 flour tortillas (10 inches), warmed
  • 2 cups shredded lettuce
  • 2 cups shredded cheddar or Monterey Jack cheese
  • 1 large tomato, diced
  • 3/4 cup sour cream
  • Taco sauce

Directions

  1. In a glass bowl or resealable plastic bag, mix first eight ingredients. Add chicken; toss to coat. Cover or close bag and refrigerate for 4 hours. Drain, discarding marinade.
  2. Saute chicken in a large skillet over medium heat for 6-7 minutes or until juices run clear. Spoon about 1/2 cup chicken down the center of each tortilla.
  3. Top with lettuce, cheese, tomato, sour cream and taco sauce. Fold in sides of tortilla and serve immediately.
Loading Popular in the Community
Loading Reviews