Grilled Pineapple Chicken Sandwiches

Name: Grilled Pineapple Chicken Sandwiches
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 2 servings
Ingredients: 2 bacon strips, halved; 2 boneless skinless chicken breast halves (5 ounces each); 1 tablespoon olive oil; 2 tablespoons barbecue sauce; 2 pineapple slices; 2 kaiser rolls, split; 2 lettuce leaves, optional; 2 slices provolone cheese

3 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 30 min.

Makes

2 servings

Updated: Oct. 22, 2022

For a fun and hearty hand-held summer entree, Sandra Fisher grills up these mouthwatering sandwiches in Kent, Washington. Serve with chips and glasses of iced tea.—Sandra Fisher, Kent, Washington

Grilled Pineapple Chicken Sandwiches Recipe photo by Taste of Home

Ingredients

2 bacon strips, halved
2 boneless skinless chicken breast halves (5 ounces each)
1 tablespoon olive oil
2 tablespoons barbecue sauce
2 pineapple slices
2 kaiser rolls, split
2 lettuce leaves, optional
2 slices provolone cheese

Directions

In a small skillet, cook bacon over medium heat until crisp. Remove to paper towels. Flatten chicken to 3/8-in. thickness; brush both sides with oil. Grill, uncovered, over medium heat for 4 minutes. Turn; brush with barbecue sauce. Grill 3-4 minutes longer or until juices run clear.

Meanwhile, place the pineapple and rolls cut side down on grill; cook for 3-4 minutes or until browned, turning the pineapple once. Place lettuce if desired on roll bottoms; top with chicken, cheese, bacon and pineapple. Replace roll tops.

Nutrition Facts

1 each: 556 calories, 23g fat (8g saturated fat), 103mg cholesterol, 860mg sodium, 40g carbohydrate (12g sugars, 2g fiber), 44g protein.