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Mexican Salsa Pizza

1 review
Total Time
Prep/Total Time: 25 min.

By Taste Of Home Editorial Team

Recipe by Carla McMahon

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 30, 2022

“This recipe gets rave reviews” exclaims Carla McMahon of Hermiston, Oregon. It’s great as is, but you can kick up the heat with spicy salsa and pepper jack cheese. 8

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Test Kitchen Approved

Mexican Salsa Pizza

1 review
Prep Time 5 min
Cook Time 20 min
Yield 2 dozen

Ingredients

  • 1 prebaked 12-inch pizza crust
  • 1 cup shredded Monterey Jack cheese, divided
  • 3/4 cup salsa
  • 2 tablespoons minced fresh cilantro
Text Ingredients

Directions

  1. Place crust on an ungreased baking sheet or pizza pan. In a small bowl, combine 1/2 cup cheese, salsa and cilantro. Spread over crust to within 1/2 in. of edges. Sprinkle with remaining cheese.
  2. Bake at 350° for 20-25 minutes or until cheese is melted. Cut into wedges.

Nutrition Facts

1 slice: 64 calories, 2g fat (1g saturated fat), 4mg cholesterol, 143mg sodium, 8g carbohydrate (0 sugars, 0 fiber), 3g protein. Diabetic Exchanges: 1/2 starch, 1/2 fat.

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