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Mexican Salsa Pizza

“This recipe gets rave reviews” exclaims Carla McMahon of Hermiston, Oregon. It’s great as is, but you can kick up the heat with spicy salsa and pepper jack cheese. 8
  • Total Time
    Prep/Total Time: 25 min.
  • Makes
    2 dozen


  • 1 prebaked 12-inch pizza crust
  • 1 cup shredded Monterey Jack cheese, divided
  • 3/4 cup salsa
  • 2 tablespoons minced fresh cilantro


  • Place crust on an ungreased baking sheet or pizza pan. In a small bowl, combine 1/2 cup cheese, salsa and cilantro. Spread over crust to within 1/2 in. of edges. Sprinkle with remaining cheese.
  • Bake at 350° for 20-25 minutes or until cheese is melted. Cut into wedges.
Nutrition Facts
1 slice: 64 calories, 2g fat (1g saturated fat), 4mg cholesterol, 143mg sodium, 8g carbohydrate (0 sugars, 0 fiber), 3g protein. Diabetic Exchanges: 1/2 starch, 1/2 fat.
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Average Rating:
  • klesinski
    Sep 16, 2012

    Very good! Next time I think I will add some diced chicken. Served this with a side salad for simple, healthy dinner in a snap!

  • markpat
    Aug 23, 2008

    No comment left