Mexican Salsa Pizza

Name: Mexican Salsa Pizza
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 2 dozen.
Ingredients: 1 prebaked 12-inch pizza crust; 1 cup shredded Monterey Jack cheese, divided; 3/4 cup salsa; 2 tablespoons minced fresh cilantro

“This recipe gets rave reviews” exclaims Carla McMahon of Hermiston, Oregon. It’s great as is, but you can kick up the heat with spicy salsa and pepper jack cheese. 8

Ingredients

1 prebaked 12-inch pizza crust
1 cup shredded Monterey Jack cheese, divided
3/4 cup salsa
2 tablespoons minced fresh cilantro

Directions

Place crust on an ungreased baking sheet or pizza pan. In a small bowl, combine 1/2 cup cheese, salsa and cilantro. Spread over crust to within 1/2 in. of edges. Sprinkle with remaining cheese.
Bake at 350° for 20-25 minutes or until cheese is melted. Cut into wedges.

Nutrition Facts

1 slice: 64 calories, 2g fat (1g saturated fat), 4mg cholesterol, 143mg sodium, 8g carbohydrate (0 sugars, 0 fiber), 3g protein. Diabetic Exchanges: 1/2 starch, 1/2 fat.

Originally published as Mexican Salsa Bread in Simple & Delicious July/August 2008

Reviews

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Average Rating:

klesinski

Sep 16, 2012

Very good! Next time I think I will add some diced chicken. Served this with a side salad for simple, healthy dinner in a snap!