Name: Mexican Salsa Pizza
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 2 dozen
Cuisine: North America, Mexican
Ingredients: 1 prebaked 12-inch pizza crust; 1 cup shredded Monterey Jack cheese, divided; 3/4 cup salsa; 2 tablespoons minced fresh cilantro

“This recipe gets rave reviews” exclaims Carla McMahon of Hermiston, Oregon. It’s great as is, but you can kick up the heat with spicy salsa and pepper jack cheese. 8

TEST KITCHEN APPROVED

Mexican Salsa Pizza

5 | 1 Reviews Add your review

Yield:2 dozen

Prep:5 min

Cook:20 min

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Ingredients

1 prebaked 12-inch pizza crust
1 cup shredded Monterey Jack cheese, divided
3/4 cup salsa
2 tablespoons minced fresh cilantro

Text Ingredients

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Directions

Place crust on an ungreased baking sheet or pizza pan. In a small bowl, combine 1/2 cup cheese, salsa and cilantro. Spread over crust to within 1/2 in. of edges. Sprinkle with remaining cheese.

Bake at 350° for 20-25 minutes or until cheese is melted. Cut into wedges.

Nutrition Facts

1 slice: 64 calories, 2g fat (1g saturated fat), 4mg cholesterol, 143mg sodium, 8g carbohydrate (0 sugars, 0 fiber), 3g protein. Diabetic Exchanges: 1/2 starch, 1/2 fat.