Baked Taco Chicken
Total TimePrep: 10 min. Bake: 55 min.
- 1 cup all-purpose flour
- 2 envelopes taco seasoning
- 1/2 teaspoon salt
- 2 large eggs
- 2 tablespoons milk
- 2 broiler/fryer chickens (3 to 4 pounds each), cut up
- In a large resealable plastic bag, combine the flour, taco seasoning and salt. In a shallow bowl, beat eggs and milk. Dip chicken pieces in egg mixture, then place in bag and shake to coat.
- Place bone side down in a greased 15x10x1-in. baking pan. Bake, uncovered, at 350° for 55-60 minutes or until juices run clear.
Nutrition Facts1 each: 185 calories, 8g fat (2g saturated fat), 80mg cholesterol, 423mg sodium, 11g carbohydrate (0 sugars, 0 fiber), 16g protein.
Jul 1, 2017
This taco chicken is excellent!! We'll fix this again and again!!
May 29, 2012
This was delicious; well seasoned, crispy on the outside and moist on the inside. I would definitely make again.
Nov 2, 2010
Very good...make once a week.....
Aug 11, 2010
This is the best chicken i have ever made. I made it for my grandparents and they loved it. If you double coat it the chicken becomes so crispy and mosit.
May 19, 2010
This was super good I halved the recipe and used 1/2 cup of bread crumbs and used it like shake and bake. I didn't dredge in milk and egg I just shook my chicken legs in 1 pkg taco seasoning and 1/2 cup seasoned bread crumbs - it turned out awesome! Thanks for the inspiration :)
Feb 16, 2010
My family loved it!!!! I've made it twice so fare. :)