Home Dishes & Beverages Casseroles Vegetable Casseroles

Colby Hash Browns

Name: Colby Hash Browns
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 6 servings.
Ingredients: 1 cup whole milk; 1/2 cup beef broth; 2 tablespoons butter, melted, divided; 1 teaspoon salt; 1/4 teaspoon pepper; Dash garlic powder; 1 package (30 ounces) frozen shredded hash brown potatoes; 2 cups shredded Colby cheese

10 reviews

Test Kitchen Approved

Total Time

Prep: 10 min. Bake: 40 min.

Makes

6 servings

My family loves potato dishes, and this is one of our favorites. It's easy to assemble because it calls for frozen hash browns, so there's no peeling or slicing potatoes. When I take it to potlucks, I always return with an empty dish.—Kimberly Lund, Park City, Kansas

Colby Hash Browns Recipe photo by Taste of Home

Next Recipe

Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Ratings and prices are accurate and items are in stock as of time of publication.

Ingredients

1 cup whole milk
1/2 cup beef broth
2 tablespoons butter, melted, divided
1 teaspoon salt
1/4 teaspoon pepper
Dash garlic powder
1 package (30 ounces) frozen shredded hash brown potatoes
2 cups shredded Colby cheese

Directions

In a large bowl, combine the milk, broth, 1 tablespoon butter, salt, pepper and garlic powder. Stir in hash browns. heat remaining butter in a large nonstick skillet. Add hash brown mixture. Cook and stir over medium heat until potatoes are heated through. Stir in cheese.
Transfer to a greased shallow 2-qt. baking dish. Bake, uncovered, at 350° for 40-45 minutes or until potatoes are tender.

Colby Hash Browns

Total Time

Makes

Read Next

Ingredients

Directions

Recommended Video

More from Taste of Home