10 Classic Cocktails You Should Know Before You’re 30

Dating back all the way to 1806, the Old-Fashioned has a well deserved moniker.
But the perfect balance of brandy, bitters, citrus, fruit and a splash of soda (a favorite addition via Wisconsin), make this cocktail an enduring classic.

Shaken or stirred, the Martini is the quintessential classic cocktail. Made with gin or vodka, this drink harkens back to bygone eras, though it’s a perpetual favorite.

In the early part of the 20th century, vodka and tomato juice was a popular pairing. Soon, though, bartenders began adding a little spice to the drink transforming it into the Bloody Mary that we love today – spicy, savory and served with plenty of garnishes.

Though it’s origins are subject to debate, the Mai Tai ushered in a new wave of mixology in the United States. This tropical, rum drink is synonymous with mid-century tiki culture (and it’s darn good to boot).

Simple yet refreshing, it’s no wonder the Gimlet has stood the test of time.
This combination of lime juice and gin (or vodka if you prefer) is the perfect elixir on balmy days.

In recent years, the Moscow Mule has surged in popularity. However, its history can be traced all the way back to the early ’40s right here in the USA. With strong ginger flavors paired with lime and vodka, we’re not surprised this cocktail had a major comeback.

This drink first swelled in popularity during the 1920s in Cuba. The combination of fresh mint, a squeeze of lime and white rum was so irresistible that tourists and servicemen demanded the drink upon coming back to the US. And we’re happy they did!

Coming from south of the border is the ever-popular Margarita. This tequila and lime combo made it’s debut in Mexico in the early part of the 1900s, and it’s been a regular on bar menus ever since.

While it’s claim to fame is being the traditional Derby Day drink, the Mint Julep has a long history predating the race. Americans have been enjoying juleps since the 1700s.
Packed with fresh mint and bourbon, we’re happy this classic hasn’t gone out of style.

On the sweeter side of classic cocktails, you’ll find the Brandy Alexander.
Part brandy, part creme de cacao and part cream, this libation makes a smooth, tasty after dinner drink.