This Manhattan on the Rocks recipe makes a substantial drink. It can be served straight up in a chilled cocktail glass or over ice in a rocks glass. —Taste of Home Test Kitchen

Manhattan

Manhattan
Prep Time
5 min
Yield
1 serving
Ingredients
- Ice cubes
- 2 ounces whiskey, bourbon or rye
- 1/2 ounce sweet vermouth
- 2 to 3 dashes bitters, optional
- Maraschino cherries
Directions
- Fill a pint glass three-fourths full with ice. Add the whiskey, vermouth and, if desired, bitters; stir until well chilled, 20-30 seconds. Strain into a coupe or cocktail glass or an ice-filled rocks glass. Garnish with cherries.
Nutrition Facts
1 serving: 151 calories, 0 fat (0 saturated fat), 0 cholesterol, 2mg sodium, 2g carbohydrate (2g sugars, 0 fiber), 0 protein.
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