Mint Patty Cake
Each slice of this dreamy layer cake is full of cool peppermint. The chopped peppermint patties in the frosting are a refreshing surprise. —Taste of Home Test Kitchen
Ingredients
- 1 package devil's food cake mix (regular size)
- 1-1/3 cups water
- 3 eggs
- 1/2 cup canola oil
- 1 teaspoon mint extract
- FROSTING:
- 4 cups white baking chips
- 1 cup heavy whipping cream
- 2 tablespoons butter
- 9 miniature chocolate-covered peppermint patties, finely chopped
- Additional miniature chocolate-covered peppermint patties
Reviews
Wonderful cake! My husband made it for my for my birthday. My only suggestion would be to add a bit of mint flavoring to the icing.
It taste OK but not enough batter to fill 3 pans and the frosting is too hard
Some of the best cakes are ones that are made, and added onto, from boxed mixes. From scratch recipes are wonderful, too! I've tried several recipes from this web site, and I've had great success whether I've spent 45 minutes or 2 hours making it! This is Taste of Home, which is a source for cooks from all levels of experience to try recipes that will nourish their families and inspire them to cook and bake more!
Excellent taste. Great for quickly needed dessert.
This recipe is excellent as is.
The cake was great and my company enjoyed It so much they would like to have it again. Very simple to make. Thanks.