- 1 package fudge brownie mix (13-inch x 9-inch size)
- 2 packages (4.67 ounces each) mint Andes candies
- Prepare and bake brownie mix according to package directions.
- Chop five candies; set aside. Arrange remaining candies in a single layer over warm brownies. Bake 20-25 seconds longer or until candy is softened; spread over top. Cool on a wire rack. Sprinkle with chopped candies.
1 each: 194 calories, 11g fat (4g saturated fat), 18mg cholesterol, 94mg sodium, 23g carbohydrate (17g sugars, 1g fiber), 2g protein.