Ingredients
- 2/3 cup butter, softened
- 1/2 cup sugar
- 1/2 cup packed brown sugar
- 1/4 cup whole milk
- 1 large egg
- 2 cups all-purpose flour
- 3/4 cup baking cocoa
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- FILLING:
- 2-3/4 cups confectioners' sugar
- 1/4 cup half-and-half cream
- 1/4 teaspoon peppermint extract
- 1/4 teaspoon salt
- Green food coloring
Reviews
These are sooo good!!
It's not Christmas for us without these. Nice to make for Valentine's with heart shapes.
I've been making these cookies since they first appeared in Taste of Home back in the 90's. I get rave reviews and even 'orders' for more every time!
I love these cookies. The dough is so easy to work with. I make them each year for the cookie exchange at the church. I have even made them with just the filling on top, instead of putting them together.