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Mint-Frosted Chocolate Cake

Prep: 25 min. + chilling Bake: 30 min. + cooling

16 servings
Updated: Apr. 07, 2022
I often make a peanut butter version of this cake but wanted to switch things up by introducing a new flavor. I tinkered with the recipe and decided mint was my new go-to ingredient. My son came up with the idea for the frosting. The rest is delicious history! The cake is fragile, so freezing the layers makes them easier to handle. —Melanie Cooksey, Monroe, Georgia