Grilled Angel Food Cake with Strawberries

Name: Grilled Angel Food Cake with Strawberries
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 8 servings.
Ingredients: 2 cups sliced fresh strawberries; 2 teaspoons sugar; 3 tablespoons butter, melted; 2 tablespoons balsamic vinegar; 8 slices angel food cake (about 1 ounce each); Optional: Reduced-fat vanilla ice cream and blueberry syrup

One night I goofed, accidentally using the balsamic butter I save for grilling chicken on my pound cake. What a delicious mistake that my entire family loved! For a patriotic look, add a drizzle of blueberry syrup. —Tammy Hathaway, Freeman Twp, Maine

Ingredients

2 cups sliced fresh strawberries
2 teaspoons sugar
3 tablespoons butter, melted
2 tablespoons balsamic vinegar
8 slices angel food cake (about 1 ounce each)
Optional: Reduced-fat vanilla ice cream and blueberry syrup

Directions

In a small bowl, toss strawberries with sugar. In another bowl, mix butter and vinegar; brush over cut sides of cake.
On a greased rack, grill cake, uncovered, over medium heat until golden brown, 1-2 minutes on each side. Serve cake with strawberries and, if desired, ice cream and blueberry syrup.

Nutrition Facts

1 cake slice with 1/4 cup strawberries (calculated without ice cream and syrup): 132 calories, 5g fat (3g saturated fat), 11mg cholesterol, 247mg sodium, 22g carbohydrate (4g sugars, 1g fiber), 2g protein. Diabetic Exchanges: 1-1/2 starch, 1 fat.

Originally published as Grilled poundcake with strawberries and balsamic butter in Simple & Delicious April/May 2015

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justmbeth

May 4, 2015

Unique flavor. I enjoyed. My local grocery store did not carry blueberry syrup so I left it off. Not sure it needed it anyway.