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Grilled Pound Cake with Berries

The toasty flavor of lightly grilled pound cake makes it the perfect accompaniment for summertime berries. Lemon-kissed whipping cream is a delightful finishing touch. —Taste of Home Test Kitchen
  • Total Time
    Prep/Total Time: 25 min.
  • Makes
    6 servings


  • 1 cup sliced fresh strawberries
  • 1 cup fresh raspberries
  • 1 cup fresh blueberries
  • 5 tablespoons sugar, divided
  • 1 tablespoon minced fresh mint
  • 1 cup heavy whipping cream
  • 1 tablespoon lemon juice
  • 1 teaspoon grated lemon zest
  • 3 tablespoons butter, softened
  • 6 slices pound cake (about 1 inch thick)


  • In a large bowl, combine the strawberries, raspberries, blueberries, 2 tablespoons sugar and mint; set aside.
  • In a small bowl, beat cream until it begins to thicken. Beat in remaining sugar. Add lemon juice and zest; beat until soft peaks form. Cover and refrigerate until serving.
  • Spread butter over both sides of cake slices. Grill, uncovered, over indirect medium heat for 1-2 minutes on each side or until light golden brown. Serve with berry mixture and whipped cream.
Nutrition Facts
1 piece: 377 calories, 27g fat (16g saturated fat), 136mg cholesterol, 193mg sodium, 34g carbohydrate (24g sugars, 3g fiber), 3g protein.

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Average Rating:
  • fletch68
    Jul 1, 2014

    I have an awesome recipe for poundcake. Store bought poundcake doesn't compare.

  • daycare68
    Jun 30, 2014

    I made this simple dessert for a family get together. Everyone raved about it which makes it a keeper and a new family favourite.

  • doylescott
    Jun 24, 2014

    I think I gained 5 lbs. I think I will make an other one. thanks a lot .

  • amk4985
    Aug 2, 2012

    No comment left

  • ltboy5
    Jun 19, 2012

    This was wonderful. The whipped cream was light and airy with the hint of lemon in it made it very refreshing. My whole family loved it. Definitely a crowd pleaser.

  • drumthwackett
    Jun 13, 2012

    Many of our classic recipes need to be shown again and, even, reviewed. It reminds some of us of what we've forgotten. It introduces "oldies, but goodies" to newer generations. Yes, toasted/grilled pound cake is a classic. And, deservedly, so.

  • MissCarol44
    Jun 11, 2012

    The recipe is a 5 star and easier since I got a grill top to use on the burners in bad weather.

  • Jannn2
    Jun 9, 2012

    No comment left

  • barsto
    Jun 7, 2012

    This is a delicious dish. Years ago my mother would prepare this , using Marscapone cheese spread on the warm cake and berries or peaches on top.

  • administrator
    Jun 7, 2012

    Super! I love to grill and this works beautifully!