Name: Grilled Pound Cake with Berries
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 6 servings
Ingredients: 1 cup sliced fresh strawberries; 1 cup fresh raspberries; 1 cup fresh blueberries; 5 tablespoons sugar, divided; 1 tablespoon minced fresh mint; 1 cup heavy whipping cream; 1 tablespoon lemon juice; 1 teaspoon grated lemon zest; 3 tablespoons butter, softened; 6 slices pound cake (about 1 inch thick)

The toasty flavor of lightly grilled pound cake makes it the perfect accompaniment for summertime berries. Lemon-kissed whipping cream is a delightful finishing touch. —Taste of Home Test Kitchen

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Grilled Pound Cake with Berries

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Yield:6 servings

Prep:20 min

Cook:5 min

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Ingredients

1 cup sliced fresh strawberries
1 cup fresh raspberries
1 cup fresh blueberries
5 tablespoons sugar, divided
1 tablespoon minced fresh mint
1 cup heavy whipping cream
1 tablespoon lemon juice
1 teaspoon grated lemon zest
3 tablespoons butter, softened
6 slices pound cake (about 1 inch thick)

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Directions

In a large bowl, combine the strawberries, raspberries, blueberries, 2 tablespoons sugar and mint; set aside.

In a small bowl, beat cream until it begins to thicken. Beat in remaining sugar. Add lemon juice and zest; beat until soft peaks form. Cover and refrigerate until serving.
Spread butter over both sides of cake slices. Grill, uncovered, over indirect medium heat for 1-2 minutes on each side or until light golden brown. Serve with berry mixture and whipped cream.