Pound Cake with Strawberries
You can put this sweet and special dessert favorite together in a snap. It's a wonderfully sweet way to end any meal. —Sue Ross, Casa Grande, Arizona
Total TimePrep/Total Time: 5 min.
- 1 cup sour cream
- 1 teaspoon sugar
- 1 loaf (10-3/4 ounces) frozen pound cake, thawed and cut into cubes
- 1 package (10 ounces) frozen sweetened sliced strawberries, thawed
- In a small bowl, combine sour cream and sugar. Place cake cubes in dessert dishes; top with strawberries and sweetened sour cream.