Pound Cake with Strawberries
You can put this sweet and special dessert favorite from Sue Ross of Casa Grande, AZ together in a snap. It's a wonderfully sweet way to end any meal.
Total TimePrep/Total Time: 5 min.
- 1 cup (8 ounces) sour cream
- 1 teaspoon sugar
- 1 loaf (10-3/4 ounces) frozen pound cake, thawed and cut into cubes
- 1 package (10 ounces) frozen sweetened sliced strawberries, thawed
- In a small bowl, combine sour cream and sugar. Place cake cubes in dessert dishes; top with strawberries and sweetened sour cream.
Nutrition Facts1 each: 236 calories, 11g fat (7g saturated fat), 73mg cholesterol, 154mg sodium, 30g carbohydrate (20g sugars, 1g fiber), 4g protein.
Originally published as Pound Cake with Strawberries in Simple & Delicious January/February 2007
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