Cola Cake with Strawberries & Cream
Total TimePrep: 25 min. Bake: 30 min. + cooling
- 2 cups all-purpose flour
- 1-3/4 cups sugar
- 1 teaspoon baking soda
- 1 can (12 ounces) cola
- 1/2 cup butter, cubed
- 1/2 cup canola oil
- 1/4 cup baking cocoa
- 1-1/2 cups miniature marshmallows
- 2 large Eggland's Best eggs, room temperature
- 1/2 cup buttermilk
- 1 teaspoon vanilla extract
- 2 cups sour cream
- 1/2 cup packed brown sugar
- 1/2 teaspoon vanilla extract
- 3 cups sliced fresh strawberries
- Preheat oven to 350°. Grease a 13x9-in. baking dish. In a large bowl, whisk flour, sugar and baking soda. In a large saucepan, bring cola to a boil; cook until liquid is reduced to 1 cup, 7-9 minutes. Stir in butter, oil and cocoa; return to a boil, stirring occasionally. Remove from heat; stir in marshmallows until melted. Add to flour mixture, stirring just until moistened.
- In a small bowl, whisk eggs, buttermilk and vanilla until blended; add to flour mixture, whisking constantly. Transfer to prepared dish. Bake until a toothpick inserted in center comes out clean, 30-35 minutes. Cool completely in baking dish on a wire rack.
- For topping, in a small bowl, mix sour cream, brown sugar and vanilla until smooth. Serve cake with topping and strawberries.
Nutrition Facts1 piece: 418 calories, 20g fat (8g saturated fat), 63mg cholesterol, 176mg sodium, 55g carbohydrate (39g sugars, 1g fiber), 5g protein.
Follow along as we show you how to make these fantastic recipes from our archive.
May 1, 2019
This is so good! I love the strawberries and cream topping! A keeper!
Feb 20, 2018
I made some Coke cola chocolate cake. About 5.year ago . I have made Coke cake strawberry& cream and root beer cake. I'm a baker and I have a bakery shop in Naperville IL for 9 year. I make chocolate toffee truffle brownie and espresso brownie . I make any thing with chocolate and truffles and espresso pretty keep with new ideal that help me come up with new flavors
Oct 2, 2016
Delicious. Made as is and won't change a thing.
Jul 17, 2016
I like that there is a lower amount of sugar in the topping rather than the normal 3-4 cups for normal frosting. (There are other places to reduce the calories if one desires--like lo-fat sour cream and lo fat buttermilk,). I liked the flavor enhancement idea of reducing the cola down to 1 cups. And, NO ELECTRIC MIXER!!! This recipe expresses the know-how of a very talented baker. Thank you Peggy Walpert. I'm looking forward to making this!