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Grilled Chicken, Mango & Blue Cheese Tortillas

Here's a fantastic outdoor appetizer to kick-start your summer get-togethers. We double or triple the ingredients when we host parties. —Josee Lanzi, New Port Richey, Florida
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    16 appetizers

Ingredients

  • 1 boneless skinless chicken breast (8 ounces)
  • 1 teaspoon blackened seasoning
  • 3/4 cup plain yogurt
  • 1-1/2 teaspoons grated lime zest
  • 2 tablespoons lime juice
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 cup finely chopped peeled mango
  • 1/3 cup finely chopped red onion
  • 4 flour tortillas (8 inches)
  • 1/2 cup crumbled blue cheese
  • 2 tablespoons minced fresh cilantro

Directions

  • Sprinkle chicken with blackened seasoning. On a lightly oiled rack, grill chicken, covered, over medium heat 6-8 minutes on each side or until a thermometer reads 165°.
  • Meanwhile, in a small bowl, mix yogurt, lime zest, lime juice, salt and pepper. Cool chicken slightly; finely chop and transfer to a small bowl. Stir in mango and onion.
  • Grill tortillas, uncovered, over medium heat 2-3 minutes or until puffed. Turn; top with chicken mixture and blue cheese. Grill, covered, 2-3 minutes longer or until bottoms of tortillas are lightly browned. Drizzle with yogurt mixture; sprinkle with cilantro. Cut each tortilla into 4 wedges.
Nutrition Facts
1 wedge: 85 calories, 3g fat (1g saturated fat), 12mg cholesterol, 165mg sodium, 10g carbohydrate (2g sugars, 1g fiber), 5g protein. Diabetic Exchanges: 1 lean meat, 1/2 starch.

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  • Carolyn
    Jun 21, 2020

    Delicious and perfect for summer!