Chicken Tacos with Avocado Salsa

Ingredients

• 1 pound boneless skinless chicken breasts, cut into 1/2-inch strips
• 1/3 cup water
• 1 teaspoon sugar
• 1 tablespoon chili powder
• 1 teaspoon onion powder
• 1 teaspoon dried oregano
• 1 teaspoon ground cumin
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/2 teaspoon garlic powder
• 1 medium ripe avocado, peeled and cubed
• 1 cup fresh or frozen corn, thawed
• 1 cup cherry tomatoes, quartered
• 2 teaspoons lime juice
• 8 taco shells, warmed