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Frozen Banana Cereal Pops

When we want a healthy snack, we dip bananas in yogurt, roll 'em in cereal, then freeze. Ta-da! —Scarlett Elrod, Newnan, Georgia
  • Total Time
    Prep: 15 min. + freezing
  • Makes
    8 pops


  • 3/4 cup strawberry yogurt
  • 2 cups Fruity Pebbles cereal
  • 4 medium bananas, peeled and cut crosswise in half
  • 8 wooden pop sticks


  • Place yogurt and cereal in separate shallow bowls. Insert pop sticks through cut side of bananas. Dip bananas in yogurt, then roll in cereal to coat. Transfer to waxed paper-lined baking sheets.
  • Freeze until firm, about 1 hour. Transfer to airtight freezer containers; seal containers and return pops to freezer.

Test Kitchen tips
  • Switch it up with vanilla yogurt and Cocoa Pebbles cereal.
  • In a recipe this simple, it pays to use bananas that are ripe and sweet but still firm. Look for bananas that have little or no green on them and no brown or black spots. This is a smart way to use up a bunch of extra bananas before they overripen.
  • Nutrition Facts
    1 pop: 106 calories, 1g fat (1g saturated fat), 1mg cholesterol, 57mg sodium, 24g carbohydrate (14g sugars, 2g fiber), 2g protein. Diabetic Exchanges: 1 starch, 1/2 fruit.
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    Average Rating:
    • EVELYN
      Jul 16, 2020

      It is very detailed and gives many answers, they have great recipe ideas. I look forward to do more cooking from this website!

    • Meredith
      Jul 14, 2020

      Perfect mix of healthy and unhealthy, easy and fun to make. It was very simple yet tasty.