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Frozen Banana Cereal Pops

5 reviews
Total Time
Prep: 15 min. + freezing

By Taste Of Home Editorial Team

Recipe by Scarlett Elrod, Newnan, Georgia

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Apr. 24, 2022

When we want a healthy snack, we dip bananas in yogurt, roll 'em in cereal, then freeze. Ta-da! —Scarlett Elrod, Newnan, Georgia

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Test Kitchen tips
  • Switch it up with vanilla yogurt and Cocoa Pebbles cereal.
  • In a recipe this simple, it pays to use bananas that are ripe and sweet but still firm. Look for bananas that have little or no green on them and no brown or black spots. This is a smart way to use up a bunch of extra bananas before they overripen.

    • Watch How to Make Frozen Banana Cereal Pops

    Test Kitchen Approved

    Frozen Banana Cereal Pops

    5 reviews
    Prep Time 15 min
    Yield 8 pops

    Ingredients

    • 3/4 cup strawberry yogurt
    • 2 cups Fruity Pebbles cereal
    • 4 medium bananas, peeled and cut crosswise in half
    • 8 wooden pop sticks
    Text Ingredients

    Directions

    1. Place yogurt and cereal in separate shallow bowls. Insert pop sticks through cut side of bananas. Dip bananas in yogurt, then roll in cereal to coat. Transfer to a waxed paper-lined baking sheet.
    2. Freeze until firm, about 1 hour. Transfer to an airtight freezer container; seal container and return pops to freezer.

    Nutrition Facts

    1 pop: 106 calories, 1g fat (1g saturated fat), 1mg cholesterol, 57mg sodium, 24g carbohydrate (14g sugars, 2g fiber), 2g protein. Diabetic Exchanges: 1 starch, 1/2 fruit.

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