Taste of Home
Frozen Banana Cereal Pops
TOTAL TIME: Prep: 15 min. + freezing
YIELD: 8 pops.
When we want a healthy snack, we dip bananas in yogurt, roll 'em in cereal, then freeze. Ta-da! —Scarlett Elrod, Newnan, Georgia
Ingredients
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3/4 cup strawberry yogurt
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2 cups Fruity Pebbles cereal
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4 medium bananas, peeled and cut crosswise in half
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8 wooden pop sticks
Directions
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1.
Place yogurt and cereal in separate shallow bowls. Insert pop sticks through cut side of bananas. Dip bananas in yogurt, then roll in cereal to coat. Transfer to waxed paper-lined baking sheets.
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2.
Freeze until firm, about 1 hour. Transfer to airtight freezer containers; seal containers and return pops to freezer.
Nutrition Facts
1 pop: 106 calories, 1g fat (1g saturated fat), 1mg cholesterol, 57mg sodium, 24g carbohydrate (14g sugars, 2g fiber), 2g protein. Diabetic Exchanges: 1 starch, 1/2 fruit.
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