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Frozen Banana Split Pie

This dessert is special enough to make hamburgers and fries a meal to remember! It's so tall and pretty and just like eating a frozen banana split. Make it ahead to save time. —Joy Collins, Birmingham, Alabama
  • Total Time
    Prep: 25 min. + freezing
  • Makes
    8 servings

Ingredients

  • 3 tablespoons chocolate hard-shell ice cream topping
  • 1 graham cracker crust (9 inches)
  • 2 medium bananas, sliced
  • 1/2 teaspoon lemon juice
  • 1/2 cup pineapple ice cream topping
  • 1 quart strawberry ice cream, softened
  • 2 cups whipped topping
  • 1/2 cup chopped walnuts, toasted
  • Chocolate syrup
  • 8 maraschino cherries with stems

Directions

  • Pour chocolate topping into crust; freeze for 5 minutes or until chocolate is firm.
  • Meanwhile, place bananas in a small bowl; toss with lemon juice. Arrange bananas over chocolate topping. Layer with pineapple topping, ice cream, whipped topping and walnuts.
  • Cover and freeze until firm. Remove from the freezer 15 minutes before cutting. Garnish with chocolate syrup and cherries.
Nutrition Facts
1 piece: 459 calories, 22g fat (9g saturated fat), 19mg cholesterol, 174mg sodium, 64g carbohydrate (26g sugars, 2g fiber), 5g protein.

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Reviews

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Average Rating:
  • preachermom
    Jan 12, 2020

    Hubby loved this for his birthday! For all the ingredients you buy for this, may as well pick up the 10 serving pie crust, because it wouldn't take much to make a slightly bigger pie with what is purchased for the 8 serving pie.

  • kjnate
    May 31, 2011

    Found this recipe on your website and made for Memorial Day. Quick and easy, and the family loved it. I will make it again

  • tutumommy
    May 25, 2011

    Hard shell ice cream topping can be found with the sauces and cones etc at the grocery store. It comes in a bottle just like chocolate syrup and when you pour it on the icecream it hardens. If you ever had a dipped soft serve cone, it is the same as that.

  • creek123
    May 25, 2011

    what is hard shell ice cream topping

  • liverseed
    Jul 10, 2010

    This is a family favorite! We first made it for a family cook out and then made another the next day for the church pie auction. It was one of the top sellers! We now make it every year.

  • Trame
    Feb 3, 2010

    this is a very easy and tastes so good, a good summer treat.