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Strawberry Banana Split Cake

8 reviews
Total Time
Prep: 20 min. + chilling

Recipe by Joan Pacey

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated Oct. 23, 2022

This scrumptious is so easy to make but so impressive to serve. I've used the recipe for potlucks, showers and birthdays.—Joan Pacey, Ennismore, Ontario

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Test Kitchen Approved

Strawberry Banana Split Cake

8 reviews
Prep Time 20 min
Yield 15 servings

Ingredients

  • 2 cups graham cracker crumbs
  • 1/2 cup butter, melted
  • 1/4 cup sugar
  • FILLING:
  • 1/2 cup butter, softened
  • 2 cups confectioners' sugar
  • 1 tablespoon milk
  • 1 teaspoon vanilla extract
  • 3 large firm bananas, cut into 1/4-inch slices
  • 2 cans (8 ounces each) crushed pineapple, drained
  • 2 quarts fresh strawberries, sliced
  • TOPPING:
  • 2 cups heavy whipping cream
  • 1/4 cup confectioners' sugar
  • 1-1/2 cups chopped walnuts
Text Ingredients

Directions

  1. Combine the crumbs, butter and sugar; press into an ungreased 13-in. x 9-in. dish. Chill for 1 hour.
  2. In a bowl, beat the butter, confectioners’ sugar, milk and vanilla until smooth. Spread over crust; chill for 30 minutes. Layer with bananas, pineapple and strawberries.
  3. In a small bowl, beat cream until soft peaks form. Add confectioners' sugar; beat until stiff peaks form. Spread over fruit. Sprinkle with nuts. Chill until serving.

Nutrition Facts

1 piece: 481 calories, 33g fat (16g saturated fat), 76mg cholesterol, 205mg sodium, 46g carbohydrate (34g sugars, 3g fiber), 5g protein.