Banana Split Cake Bars
Summer isn’t summer without a banana split or two, and these fun bars bring that same delicious flavor in potluck-perfect form. —Jasey McBurnett, Rock Springs, Wyoming
Ingredients
- 1/2 cup butter, softened
- 1-1/2 cups sugar
- 2 large eggs, room temperature
- 1-1/2 cups mashed ripe bananas (about 3 large)
- 1 cup sour cream
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 3/4 teaspoon salt
- 2 jars (10 ounces each) maraschino cherries, drained and chopped
- 2 cups semisweet chocolate chips
- 1 package (10 ounces) miniature marshmallows
- Optional: Chopped salted peanuts and banana slices or dried banana chips
Reviews
These are delicious and i used red white and blue M
Yummy