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Home Dishes & Beverages Cakes Banana Cakes

Banana Bread Snack Cakes

Name: Banana Bread Snack Cakes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 9 servings.
Ingredients: 1-2/3 cups all-purpose flour; 1 teaspoon baking soda; 1 cup packed brown sugar; 1/2 cup water; 1/3 cup mashed ripe bananas (about 1 small); 1/3 cup canola oil; 1/2 teaspoon vanilla extract; Confectioners' sugar

24 reviews

Test Kitchen Approved

Total Time

Prep: 10 min. Bake: 30 min. + cooling

Makes

9 servings

Updated: Jul. 14, 2023

This banana bread snack cake doesn't need any frosting—just a dusting of powdered sugar. Guests are always amazed that I made this treat from scratch. —Denise Loewenthal, Hinckley, Ohio

Ingredients

1-2/3 cups all-purpose flour
1 teaspoon baking soda
1 cup packed brown sugar
1/2 cup water
1/3 cup mashed ripe bananas (about 1 small)
1/3 cup canola oil
1/2 teaspoon vanilla extract
Confectioners' sugar

Directions

Preheat oven to 350°. In a bowl, combine flour and baking soda. In another bowl, whisk brown sugar, water, banana, oil and vanilla. Stir into dry ingredients just until moistened. Transfer to a greased 8-in. square baking pan.
Bake until a toothpick inserted in the center comes out clean, 30-35 minutes. Cool on a wire rack. Dust cake with confectioners' sugar. Cut into 9 pieces.

Nutrition Facts

1 piece: 259 calories, 9g fat (1g saturated fat), 0 cholesterol, 147mg sodium, 44g carbohydrate (25g sugars, 1g fiber), 3g protein.

Banana Bread Snack Cakes

Ingredients

Directions

Nutrition Facts

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