Banana Bars with Cream Cheese Frosting
Total TimePrep: 15 min. Bake: 20 min. + cooling
- 1/2 cup butter, softened
- 1-1/2 cups sugar
- 2 large eggs
- 1 cup sour cream
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 2 medium ripe bananas, mashed (about 1 cup)
- 1 package (8 ounces) cream cheese, softened
- 1/2 cup butter, softened
- 2 teaspoons vanilla extract
- 3-3/4 to 4 cups confectioners' sugar
- Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, sour cream and vanilla. Combine flour, baking soda and salt; gradually add to creamed mixture. Stir in bananas.
- Spread into a greased 15x10x1-in. baking pan. Bake 20-25 minutes or until a toothpick inserted in the center comes out clean (do not overbake). Cool.
- For frosting, in a large bowl, beat cream cheese, butter and vanilla until fluffy. Gradually beat in enough confectioners' sugar to achieve desired consistency. Frost bars. Store in the refrigerator.
Test Kitchen Tips
Nutrition Facts1 bar: 148 calories, 7g fat (4g saturated fat), 28mg cholesterol, 96mg sodium, 21g carbohydrate (16g sugars, 0 fiber), 1g protein.
Jun 26, 2018
Delicioso!! Awesome recipe.
Jun 16, 2018
This is delicious. I made the cake portion in a 9 x13 and added 18 minutes to the bake time. I didn’t make the icing because the cake was so delicious. It’s like the BEST banana nut bread ever
Apr 9, 2018
Fantastic, easy and delicious! No more banana bread, these bars are now my go to!
Apr 4, 2018
These are wonderful! Made exactly as written. The bars are easy to make and the sour cream makes them moist and delicious. And the cream cheese frosting sends them over the top. Great way to use up ripe bananas. This recipe is perfect for potlucks, or anytime you'e craving something sweet! Will definitely make these again!Volunteer Field Editor
Mar 28, 2018
I made these Frosted Banana Bars for the umpteenth time recently and it's ALWAYS a winner. Easy to make with ingredients on hand, quantity fit for a king, and flavor to beat the band. This TOH Volunteer Field Editor is ecstatic with this recipe and the outcome. This is a no fail, from scratch recipe. I'll be making this for as long as bananas roam the earth. You will love it, too. It's also great to freeze baked or even just the batter. I double my recipes often and save some for another time when I need something in a pinch.Bake this and be the star of your show. I think a chocolate icing would be marvelous on top, too, wouldn't you? My international friends who don't like sweet things would likely prefer a dusting of powdered sugar.Thanks, Michelle.
Feb 25, 2018
These are wonderful. They are even better topped with fresh sliced strawberries!
Feb 19, 2018
I made these for a family gathering & everyone loved them. They had the perfect amount of banana flavor & the frosting was so good I could eat it by itself!
Jan 1, 2018
I followed the recipe as written, but I did add some walnuts in the batter and sprinkled some on top of the frosting. The cake was moist and so delicious! I baked it in a 13X9 stone pan for about 35 minutes. This is going to be my "go to" recipe when I make banana bars.
Dec 13, 2017
A delicious way to use overripe bananas. The sour cream makes the bars extremely moist.
Mar 15, 2017
I made this exactly as written except I didn't have sour cream so I used the Dannon light and fit vanilla Greek yogurt, and I added semi sweet chocolate chips. I put it in a 13x9 pan and baked it for 35 minutes. It is moist and light. My husband gave it a 4.5 and my 5 year old gave it a solid 10. My 20 year old has not been here to try it. I am keeping this recipe for taking places. It is fantastic.
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