Graham Cracker Banana Split Dessert
My father-in-law is diabetic, but this creamy pudding dessert is one treat he can eat. It has all the flavors of a true banana split. —Ann Jansen, Depere, Wisconsin
Ingredients
- 2 cups reduced-fat graham cracker crumbs (about 10 whole crackers)
- 5 tablespoons reduced-fat margarine, melted
- 1 can (12 ounces) cold reduced-fat evaporated milk
- 3/4 cup cold fat-free milk
- 2 packages (1 ounce each) sugar-free instant vanilla pudding mix
- 2 medium firm bananas,sliced
- 1 can (20 ounces) unsweetened crushed pineapple, drained
- 1 carton (8 ounces) frozen reduced-fat whipped topping, thawed
- 3 tablespoons chopped walnuts
- 2 tablespoons chocolate syrup
- 5 maraschino cherries, quartered
Reviews
Very sweet but extra tasty! Made as directed other than omitted the chocolate- after tasting without it seemed too sweet to add. Possibly would make again with dark chocolate.
Great recipe! Made it as stated except omitted the walnuts (family preferences). Taste was spot on!
Very refreshing for a warm day.
Made this for my boss who is diabetic, everyone enjoyed this
Did I do something wrong? I followed the recipe and the bottom was a thick paste, the pudding was extremely thick. I ended up tossing everything and made my own version. Is the above recipe correct?
We were very pleased with this recipe. Very refreshing!
Do to high cholesterol we use smart balance instead of butter. The dessert was excellent.
True to it's name, it tasted like a banana split and you don't have to feel to guilty about the calorie count!
My husband says this recipe is definately a "Keeper". I can't believe it is for diabetics, but my blood sugar reading says that it is.
I was out of vanilla pudding so used chocolate fudge sugar free pudding in this and no graham cracker crust. It was delicious and less fattening, I am sure.