My father-in-law is diabetic, but this creamy pudding dessert is one treat he can eat. It has all the flavors of a true banana split. —Ann Jansen, Depere, Wisconsin
Graham Cracker Banana Split Dessert Recipe photo by Taste of Home
Combine cracker crumbs and margarine; press into a 13-in. x 9-in. dish coated with cooking spray.
In a large bowl, whisk the evaporated milk, fat-free milk and pudding mixes for 2 minutes (mixture will be thick).
Spread pudding evenly over crust. Layer with bananas, pineapple and whipped topping. Sprinkle with nuts; drizzle with chocolate syrup. Top with cherries. Refrigerate for at least 1 hour before cutting.
Editor's Note
This recipe was tested with Parkay Light stick margarine.
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Average Rating:
darlyn29
Apr 24, 2019
Very sweet but extra tasty! Made as directed other than omitted the chocolate- after tasting without it seemed too sweet to add. Possibly would make again with dark chocolate.
chagie1
Jul 23, 2017
Great recipe! Made it as stated except omitted the walnuts (family preferences). Taste was spot on!
sarahchall
Dec 23, 2012
No comment left
1950twins
Mar 10, 2012
Very refreshing for a warm day.
gerrian
Oct 16, 2011
No comment left
joanngolt
Oct 1, 2011
No comment left
teresajeans
Sep 4, 2011
No comment left
deez1101
Nov 12, 2009
Made this for my boss who is diabetic, everyone enjoyed this
cyardley
Sep 22, 2009
Did I do something wrong? I followed the recipe and the bottom was a thick paste, the pudding was extremely thick. I ended up tossing everything and made my own version. Is the above recipe correct?
Reviews
Very sweet but extra tasty! Made as directed other than omitted the chocolate- after tasting without it seemed too sweet to add. Possibly would make again with dark chocolate.
Great recipe! Made it as stated except omitted the walnuts (family preferences). Taste was spot on!
No comment left
Very refreshing for a warm day.
No comment left
No comment left
No comment left
Made this for my boss who is diabetic, everyone enjoyed this
Did I do something wrong? I followed the recipe and the bottom was a thick paste, the pudding was extremely thick. I ended up tossing everything and made my own version. Is the above recipe correct?
No comment left