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Frozen Peach Pies

A refreshing, peachy filling and a buttery graham cracker crust are the perfect pair. I’ve found that this pie can be frozen up to three days. —Athena M. Russell, Florence, South Carolina
  • Total Time
    Prep: 20 min. Bake: 10 min. + freezing
  • Makes
    2 pies (8 servings each)

Ingredients

  • 2-1/2 cups graham cracker crumbs
  • 1/2 cup plus 2 tablespoons butter, melted
  • 1/4 cup sugar
  • 1 can (14 ounces) sweetened condensed milk
  • 1/4 cup lemon juice
  • 1/4 cup orange juice
  • 1 package (16 ounces) frozen unsweetened sliced peaches
  • 1 tablespoon grated lemon zest
  • 1-1/2 cups heavy whipping cream
  • Sweetened whipped cream, optional

Directions

  • In a small bowl, combine the graham cracker crumbs, butter and sugar; press onto the bottom and up the sides of 2 greased 9-in. pie plates. Bake at 350° for 10-12 minutes or until lightly browned. Cool on wire racks.
  • In a blender, combine the milk, lemon juice, orange juice, peaches and lemon zest; cover and process until smooth. Transfer to a large bowl. In a large bowl, beat cream until stiff peaks form; fold into peach mixture.
  • Spoon into crusts. Cover and freeze for at least 4 hours or until firm. Remove from the freezer 15 minutes before serving. Top with whipped cream if desired.
Nutrition Facts
1 piece (calculated without whipped cream): 302 calories, 19g fat (11g saturated fat), 58mg cholesterol, 170mg sodium, 31g carbohydrate (23g sugars, 1g fiber), 4g protein.

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Reviews

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Average Rating:
  • Joanna
    Jul 14, 2020

    Really enjoyed the pie. I was a bit disappointed in the lack of peachy flavor. I will try adding the peach schnapps next time.

  • Robin
    Jul 12, 2020

    This didn't really have a great flavor. Some others have posted about adding more peach flavor and that might help.

  • Joan
    Jul 12, 2020

    CAN YOU USE COOL WHIP INSTEAD OF REAL HEAVY CREAM?

  • christmas1959
    Jul 12, 2020

    can you use fresh peaches?

  • Roland
    Jul 2, 2020

    This is a good basic recipe. To Kim: if you completely blended the frozen peaches , as directed in the recipe, there should not have been any frozen peach slices. For others who found the peach flavor lacking...add a Tablespoon of Peach Schnapps to the mixture. Freeze as directed. Then slice fresh peaches or nectarines for the topping and serve with whipped cream. It will make a great deal of difference.

  • Karen
    Jul 2, 2020

    Made as directed.... Thought the peach flavor was not as intense as I hoped.... Mostly tasted like sweetened condensed milk.... Will not make this again.....

  • Maxine
    Jul 1, 2020

    This sounds delicious! Can it be made with fresh peaches? What about a different fresh fruit like cherries or blueberries, Or cherries AND blueberries, or cherries and blueberries combined with peaches?

  • Kim
    Jul 1, 2020

    Awful. Made as directed. Tasted like flavorless ice. Who wants to bite through frozen peach slices? Threw it away.

  • Kimberly
    Jul 1, 2020

    The perfect dessert during the hot days of summer! Very easy and so very good!

  • xxcskier
    Aug 27, 2019

    This was so easy and had great flavor! Wonderful dessert on a hot summer night.