Chocolate Popsicles

Name: Chocolate Popsicles
Prep time: 15 min
Total time: 15 min
Yield: 10 servings.
Ingredients: 3/4 cup sugar; 3 tablespoons all-purpose flour; 3 tablespoons baking cocoa; 4 cups milk; 10 Popsicle molds or plastic cups (3 ounces) and Popsicle sticks

Living on the equator, we experience warm weather year-round. These cold sweets are a favorite after-nap treat with my four children. I like how these pops are easy to make in large quantities.

Ingredients

3/4 cup sugar
3 tablespoons all-purpose flour
3 tablespoons baking cocoa
4 cups milk
10 Popsicle molds or plastic cups (3 ounces) and Popsicle sticks

Directions

In a large saucepan, combine the sugar, flour and cocoa. Gradually stir in milk until smooth. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Cool slightly.
Pour 1/4 cup into each mold or plastic cup; top with holders or insert Popsicle sticks. Freeze until set. May be frozen for up to 3 months.

Nutrition Facts

1 each: 131 calories, 3g fat (2g saturated fat), 13mg cholesterol, 48mg sodium, 22g carbohydrate (19g sugars, 0 fiber), 4g protein.

Originally published as Fudgsicles in Quick Cooking July/August 2005

Reviews

My Review

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Average Rating:

AllTimeLowPhan

Mar 16, 2014

Greatest recipe i've tried all year!
yarnucopia22

Jul 14, 2012

This does make a lot of popsicles! We all liked them very much - they are smooth and creamy, and of course chocolatey. For a "grown-up" version, we added 2 TBS of instant coffee (dry) and a splash of kahlua. Very nice.
Daniellepta

Apr 15, 2012

My 3 yr old, 10 month old, and husband enjoyed them! Recipe will make a good size batch. Will make them again!
Generals

Dec 22, 2010

i apologize! im new at this and forgot to click the stars! very good!
Generals

Dec 22, 2010

My 6 yr old and i made these. i was surprised at how much they actually made. i have the same popsicles trays as shown in the pic and i filled 2 of those trays and an ice cube tray. my 3 kids love them! askin for more
ruthsblack

Feb 24, 2010

I put them in an icetray. Yum