I've used this recipe for years as a refreshing treat. My children enjoyed these pops more than any store-bought ones I ever brought home. They taste great with either pineapple or orange juice. Try freezing and serving in cups made from hollowed-out oranges. —Barbara Stewart, Garland, Texas
Fruit Juice Pops
Fruit Juice Pops
Prep Time
20 min
Cook Time
5 min
Yield
about 2-1/2 dozen
Ingredients
- 2 cups water
- 1-1/2 cups sugar
- 4 cups unsweetened apple juice
- 1 cup unsweetened pineapple or orange juice
- 1/2 cup lemon juice
- 30 freezer pop molds or 20 paper cups (3 ounces each) and wooden pop sticks
Directions
- In a large saucepan, combine water and sugar; bring to a boil. Reduce heat; simmer, uncovered, for 3-4 minutes or until sugar is dissolved, stirring occasionally. Remove from the heat; stir in juices.
- Fill molds with 1/4 cup juice mixture or cups with 1/3 cup juice mixture. Top molds with holders. If using cups, top with foil and insert sticks through foil. Freeze until firm.
Nutrition Facts
1 pop: 60 calories, 0 fat (0 saturated fat), 0 cholesterol, 2mg sodium, 15g carbohydrate (14g sugars, 0 fiber), 0 protein.
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