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Orange Cream Pops

13 reviews
Total Time
Prep: 10 min. + freezing

By Taste Of Home Editorial Team

Recipe by Taste of Home Test Kitchen

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Dec. 05, 2023

For a lower-fat alternative to ice cream-filled pops, try this citrus novelty. The tangy orange flavor will make your taste buds tingle, while the silky smooth texture offers cool comfort. —Taste of Home Test Kitchen

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Test Kitchen Approved

Orange Cream Pops

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Prep Time 10 min
Yield 10 pops

Ingredients

  • 1 package (3 ounces) orange gelatin
  • 1 cup boiling water
  • 1 cup vanilla yogurt
  • 1/2 cup 2% milk
  • 1/2 teaspoon vanilla extract
  • 10 freezer pop molds or 10 paper cups (3 ounces each) and wooden pop sticks
Text Ingredients

Directions

  1. In a large bowl, dissolve gelatin in boiling water. Cool to room temperature. Stir in yogurt, milk and vanilla. Pour 1/4 cup mixture into each mold or paper cup. Top molds with holders. If using cups, top with foil and insert pop sticks through foil. Freeze until firm.

Nutrition Facts

1 pop: 58 calories, 1g fat (0 saturated fat), 2mg cholesterol, 41mg sodium, 11g carbohydrate (11g sugars, 0 fiber), 2g protein. Diabetic Exchanges: 1 starch.

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