Save on Pinterest

Orange Cream Freezer Dessert

With its bold orange taste and cool smooth texture, this appealing ice cream dessert is crowd-pleaser. People who ask me for the recipe can't believe how easy it is to make. Plus, it serves a bunch. -Shannon Caroll Whittier, California
  • Total Time
    Prep: 15 min. + freezing
  • Makes
    2 desserts (24 servings each)

Ingredients

  • 4 cups graham cracker crumbs
  • 3/4 cup sugar
  • 1 cup butter, melted
  • 3-1/2 quarts vanilla ice cream, softened
  • 2 cans (12 ounces each) frozen orange juice concentrate, thawed

Directions

  • In a bowl, combine cracker crumbs and sugar; stir in butter. Set aside 2 cups for topping. Press remaining crumb mixture into two greased 15x10x1-in. pans. Cover and freeze for at least 10 minutes.
  • In a large bowl, combine ice cream and orange juice concentrate until smooth. Spoon over crusts (pans will be full). Freeze for 10 minutes or until partially firm.
  • Sprinkle with reserved crumb mixture; gently press down. Cover and freeze for up to 2 months. Remove from the freezer 15 minutes before serving.
Nutrition Facts
1 piece: 164 calories, 9g fat (5g saturated fat), 27mg cholesterol, 112mg sodium, 20g carbohydrate (14g sugars, 0 fiber), 2g protein.

Recommended Video

Reviews

Click stars to rate
Average Rating:
  • pi2578
    Jun 11, 2014

    This was really good but I had to make 1 1/2 times the crust to fill the pan and have some for the topping. One recipe amt. did not cover the cookie sheet. I made one large cookie sheet and besides the crust I used one can of OJ and 1/2 gallon (2 qts.) ice cream. It got raves from everyone.

  • jgfan
    Apr 6, 2014

    You can serve it as soon as it is frozen but it will keep well in the freezer for up to 2 months.

  • Mumsey07
    Mar 30, 2013

    I have not made the recipe, but I have a question, is it a typo to freeze for 2 months before serving?

  • Sarahw0011
    Jul 26, 2012

    This recipe is delicious but it definitely does not make enough crust. I had use a whole box of crackers per tray. But I went ahead and left the cup of butter and 3/4 sugar the same. It turned out great. Just kind of a pain to make. I kept the ice cream and orange juice the same measurements also. Just make sure and let your ice cream and orange juice thaw out really good.

  • MUMZY_OF_4
    Jul 5, 2012

    This recipe is good. HOWEVER, it does NOT make 2 pans. It only makes one cookie sheet sized pan. Not sure how anyone would get 2 pans out of this. I also only used one can of orange juice concentrate, and the orange taste was perfect. I suggest that NOBODY use 2 cans of juice. I can't even imagine how strong that would taste.

  • maryanmel
    May 28, 2012

    I made this and it was really bitter????? Followed the recipe exactly....maybe I made a mistake and didn't realize it. Will give it another shot, but am going to taste the filling before I freeze it.