Orange Cream Pops

Name: Orange Cream Pops
Prep time: 10 min
Total time: 10 min
Yield: 10 pops.
Ingredients: 1 package (3 ounces) orange gelatin; 1 cup boiling water; 1 cup vanilla yogurt; 1/2 cup 2% milk; 1/2 teaspoon vanilla extract; 10 freezer pop molds or 10 paper cups (3 ounces each) and wooden pop sticks

TOTAL TIME: Prep: 10 min. + freezing YIELD: 10 pops.

For a lower-fat alternative to ice cream-filled pops, try this citrus novelty. The tangy orange flavor will make your taste buds tingle, while the silky smooth texture offers cool comfort. —Taste of Home Test Kitchen

Ingredients

1 package (3 ounces) orange gelatin
1 cup boiling water
1 cup vanilla yogurt
1/2 cup 2% milk
1/2 teaspoon vanilla extract
10 freezer pop molds or 10 paper cups (3 ounces each) and wooden pop sticks

Directions

1. In a large bowl, dissolve gelatin in boiling water. Cool to room temperature. Stir in yogurt, milk and vanilla. Pour 1/4 cup mixture into each mold or paper cup. Top molds with holders. If using cups, top with foil and insert pop sticks through foil. Freeze until firm.

Nutrition Facts

1 pop: 58 calories, 1g fat (0 saturated fat), 2mg cholesterol, 41mg sodium, 11g carbohydrate (11g sugars, 0 fiber), 2g protein. Diabetic Exchanges: 1 starch.

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