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Orange Chantilly Cream

Name: Orange Chantilly Cream
Prep time: 30 min
Total time: 30 min
Yield: 12 servings.
Ingredients: 12 medium navel oranges; 4-1/2 cups heavy whipping cream; 1 cup confectioners' sugar; 2-1/4 teaspoons orange extract; 1/3 cup orange juice

2 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 30 min.

Makes

12 servings

Updated: Sep. 30, 2022

Mom first tried this recipe from a French cookbook many years ago. She decorated the top of each light fluffy dessert cup with a slice of fresh orange from our trees! Everyone loved it. -Kerry Sullivan, Maitland, Florida

Orange Chantilly Cream Recipe photo by Taste of Home

Ingredients

12 medium navel oranges
4-1/2 cups heavy whipping cream
1 cup confectioners' sugar
2-1/4 teaspoons orange extract
1/3 cup orange juice

Directions

Cut a thin slice off the top of each orange. With a grapefruit spoon, scoop out pulp. Invert oranges onto paper towels to drain. Remove and discard membrane from orange pulp; set aside.

In a large bowl, beat cream until it begins to thicken. Add confectioners' sugar and extract; beat until stiff peaks form. Beat in orange juice. Fold in reserved orange pulp. Spoon into orange shells. Cover and refrigerate until serving.

Nutrition Facts

1 each: 418 calories, 33g fat (21g saturated fat), 122mg cholesterol, 35mg sodium, 29g carbohydrate (25g sugars, 3g fiber), 3g protein.

Orange Chantilly Cream

Ingredients

Directions

Nutrition Facts

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