Taste of Home
Orange Chantilly Cream
TOTAL TIME: Prep/Total Time: 30 min.
YIELD: 12 servings.
Mom first tried this recipe from a French cookbook many years ago. She decorated the top of each light fluffy dessert cup with a slice of fresh orange from our trees! Everyone loved it.
-Kerry Sullivan, Maitland, Florida
Ingredients
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12 medium navel oranges
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4-1/2 cups heavy whipping cream
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1 cup confectioners' sugar
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2-1/4 teaspoons orange extract
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1/3 cup orange juice
Directions
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1.
Cut a thin slice off the top of each orange. With a grapefruit spoon, scoop out pulp. Invert oranges onto paper towels to drain. Remove and discard membrane from orange pulp; set aside.
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2.
In a large bowl, beat cream until it begins to thicken. Add confectioners' sugar and extract; beat until stiff peaks form. Beat in orange juice. Fold in reserved orange pulp. Spoon into orange shells. Cover and refrigerate until serving.
Nutrition Facts
1 each: 418 calories, 33g fat (21g saturated fat), 122mg cholesterol, 35mg sodium, 29g carbohydrate (25g sugars, 3g fiber), 3g protein.
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