I got this yummy recipe from a friend but came up with my own tasty topping. Creamy, fruity and refreshing, this dish is simple to make ahead and cuts nicely into squares for ease in serving. It is perfect for potlucks. —Nancy Callis, Woodinville, Washington
Creamy Orange Fluff
Creamy Orange Fluff
Prep Time
15 min
Yield
15 servings
Ingredients
- 1 package (6 ounces) orange gelatin
- 2-1/2 cups boiling water
- 2 cans (11 ounces each) mandarin oranges, drained
- 1 can (8 ounces) crushed pineapple, undrained
- 1 can (6 ounces) frozen orange juice concentrate, thawed
- TOPPING:
- 1 package (8 ounces) cream cheese, softened
- 1 cup cold 2% milk
- 1 package (3.4 ounces) instant vanilla pudding mix
Directions
- In a large bowl, dissolve gelatin in boiling water. Stir in oranges, pineapple and orange juice concentrate. Coat a 13-in. x 9-in. dish with cooking spray; add gelatin mixture. Chill until firm.
- In a large bowl, beat cream cheese until smooth. Gradually add milk and pudding mix; beat until smooth. Spread over orange layer. Chill until firm.
Nutrition Facts
1 piece: 181 calories, 6g fat (3g saturated fat), 17mg cholesterol, 125mg sodium, 31g carbohydrate (29g sugars, 1g fiber), 3g protein.
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