Creamy Orange Gelatin
After celebrating two graduations in less than a year, it was clear that this recipe was definitely everyone's favorite. —Sue Gronholz, Beaver Dam, Wisconsin
Ingredients
- 4 cups boiling water
- 4 packages (3 ounces each) orange gelatin
- 1 quart vanilla ice cream, softened
- 1-1/2 cups orange juice
- 2 cans (11 ounces each) mandarin oranges, drained
- Orange slices, optional
