Creamy Orange Gelatin

Name: Creamy Orange Gelatin
Prep time: 20 min
Total time: 20 min
Yield: 12 servings (3/4 cup each).
Ingredients: 4 cups boiling water; 4 packages (3 ounces each) orange gelatin; 1 quart vanilla ice cream, softened; 1-1/2 cups orange juice; 2 cans (11 ounces each) mandarin oranges, drained; Orange slices, optional

After celebrating two graduations in less than a year, it was clear that this recipe was definitely everyone's favorite. —Sue Gronholz, Beaver Dam, Wisconsin

Ingredients

4 cups boiling water
4 packages (3 ounces each) orange gelatin
1 quart vanilla ice cream, softened
1-1/2 cups orange juice
2 cans (11 ounces each) mandarin oranges, drained
Orange slices, optional

Directions

Add boiling water to gelatin; stir 2 minutes to completely dissolve. Stir in ice cream and orange juice until blended. Refrigerate until partially set.
Fold in oranges. Pour into two 6-cup ring molds coated with cooking spray. Refrigerate overnight or until firm. Unmold onto a serving plate. If desired, serve with orange slices.

Nutrition Facts

3/4 cup: 224 calories, 5g fat (3g saturated fat), 19mg cholesterol, 102mg sodium, 43g carbohydrate (40g sugars, 0 fiber), 5g protein.

Reviews

Click stars to rate

Average Rating:

angmclanc

May 16, 2015

This has such a light summery taste, and it's so easy. It's earned a permanent spot in my recipe box.
tinarm

Apr 22, 2014

Delicious and refreshing! I added about 1 cup pastel mini-marshmallows with the oranges.
lmmanda

Apr 8, 2014

This was really good, a big hit with my picky son.
ccoseno

Jan 4, 2012

Made this for Christmas dinner and everyone likes it. Tastes like a creamy orange jello. Easy to make!!!
Bonnie LaFrenier

Apr 23, 2011

This is a fabulous recipe. I am asked to make it for many get togethers. It is GREAT!
Gram_CA

Jun 1, 2009

I have used a recipe similar to this one for many years with good results. I have used the vanilla ice cream but haven't tried it with orange juice. I have replaced the vanilla i.c. with orange sherbet --very tasty.
psw

Jul 5, 2008

Why are some of your recipes for TOH and CW subscribers only and some not? Do the recipes originate from these magazines?