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Apricot Fluff

Name: Apricot Fluff
Prep time: 10 min
Total time: 10 min
Yield: 10 servings.
Ingredients: 1 cup apricot or peach yogurt; 1 package (3 ounces) apricot gelatin; 1 carton (8 ounces) frozen reduced-fat whipped topping, thawed; 1 package (10 ounces) miniature marshmallows; 3 cups cubed peeled fresh apricots

15 reviews

Test Kitchen Approved

Total Time

Prep: 10 min. + chilling

Makes

10 servings

Updated: Sep. 21, 2022

When we were young mothers, I asked my best friend if she had a recipe for an easy ambrosia salad that I could take to a cookout later that evening. She shared this recipe with me and it's become a must-have at every barbecue I attend. It's sublime with peaches and peach gelatin, too. —Melissa Meinke, Fawn Grove, Pennsylvania

Apricot Fluff Recipe photo by Taste of Home

Ingredients

1 cup apricot or peach yogurt
1 package (3 ounces) apricot gelatin
1 carton (8 ounces) frozen reduced-fat whipped topping, thawed
1 package (10 ounces) miniature marshmallows
3 cups cubed peeled fresh apricots

Directions

In a large bowl, add yogurt to gelatin; stir 2 minutes to completely dissolve. Gently stir in whipped topping, then marshmallows and apricots. Refrigerate until firm, at least 4 hours.

Nutrition Facts

3/4 cup: 225 calories, 3g fat (3g saturated fat), 1mg cholesterol, 57mg sodium, 44g carbohydrate (36g sugars, 1g fiber), 3g protein.

Apricot Fluff

Ingredients

Directions

Nutrition Facts

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