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Mandarin Fluff

1 review
Test Kitchen Approved
Total Time

Prep/Total Time: 5 min.

Makes

5-6 servings

Updated: Oct. 12, 2022
I invented this dish as an easy, grown-up version of the frozen cream-filled pops we all enjoyed as children. The mandarin oranges and whipped topping re-create the tangy orange and ice cream flavors. One bite cools the heat from the rest of the meal.—Elizabeth Freise, Bryn Mawr, Pennsylvania
Mandarin Fluff
Mandarin Fluff Recipe photo by Taste of Home
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Ingredients

  • 2 cans (15 ounces each) mandarin oranges, well drained
  • 1 carton (8 ounces) frozen whipped topping, thawed
  • 1/2 cup chopped pecans

Directions

  1. Place oranges in a bowl. Fold in the whipped topping. Just before serving, fold in pecans.

Nutrition Facts

1/2 cup: 217 calories, 14g fat (7g saturated fat), 0 cholesterol, 4mg sodium, 21g carbohydrate (16g sugars, 1g fiber), 1g protein.