HomeDishes & BeveragesSaladsFruit Salads
Mandarin Fluff
I invented this dish as an easy, grown-up version of the frozen cream-filled pops we all enjoyed as children. The mandarin oranges and whipped topping re-create the tangy orange and ice cream flavors. One bite cools the heat from the rest of the meal.—Elizabeth Freise, Bryn Mawr, Pennsylvania
Mandarin Fluff Recipe photo by Taste of Home
Reviews
No comment left
This was a very nice, light and refreshing addition to a buffet table.
No comment left
No comment left
No comment left