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Mandarin Salsa
Sweet mandarin oranges temper the boldness of cilantro, jalapeno and onion in this salsa, creating an impressive and colorful combination. —Yvonne Opp, Greenville, Pennsylvania
Mandarin Salsa Recipe photo by Taste of Home
Reviews
Wonderful, flavorful way to use oranges! Used a handful of fresh oranges, cut smaller, in place of canned. A nice twist on flavors. For us perfect amount of flavor and heat. Great not only to dip into but over any grilled pork or fish recipe. As a volunteer feild editor for Taste of Home magazine I enjoy recipes that combine flavors to make a unique dish.
Fresh salsa where the oranges temper the heat - very good! Kids loved it!
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This is delicious! It has just the right blend of spice and sweet.
I would definitely make this again, but I used a medium sized onion and would probably cut back even a little more. The amount of onion called for seemed to take away from the oranges.
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Very fresh salad that kind of sparkles with flavor. I served it with pork loin but I'm sure it would be good with chicken too.