Mandarin Salsa

Name: Mandarin Salsa
Prep time: 25 min
Total time: 25 min
Yield: 4 cups.
Cuisine: North America, Mexican
Ingredients: 5 plum tomatoes, chopped; 1 large sweet onion, chopped; 2 jalapeno peppers, seeded and chopped; 2 tablespoons sugar; 2 tablespoons minced fresh cilantro; 2 tablespoons lime juice; 1 teaspoon salt; 1 teaspoon minced garlic; 1 can (15 ounces) mandarin oranges, drained; Tortilla chips

4 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 25 min.

Makes

4 cups

Sweet mandarin oranges temper the boldness of cilantro, jalapeno and onion in this salsa, creating an impressive and colorful combination. —Yvonne Opp, Greenville, Pennsylvania

Mandarin Salsa Recipe photo by Taste of Home

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Ingredients

5 plum tomatoes, chopped
1 large sweet onion, chopped
2 jalapeno peppers, seeded and chopped
2 tablespoons sugar
2 tablespoons minced fresh cilantro
2 tablespoons lime juice
1 teaspoon salt
1 teaspoon minced garlic
1 can (15 ounces) mandarin oranges, drained
Tortilla chips

Directions

In a small bowl, combine the first eight ingredients. Gently stir in mandarin oranges. Chill until serving. Drain before serving if necessary. Serve with tortilla chips.

Nutrition Facts

1/4 cup: 24 calories, 0 fat (0 saturated fat), 0 cholesterol, 150mg sodium, 6g carbohydrate (5g sugars, 1g fiber), 0 protein. Diabetic Exchanges: 1/2 starch.

Mandarin Salsa

Total Time

Makes

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