Total TimePrep/Total Time: 25 min.
- 5 plum tomatoes, chopped
- 1 large sweet onion, chopped
- 2 jalapeno peppers, seeded and chopped
- 2 tablespoons sugar
- 2 tablespoons minced fresh cilantro
- 2 tablespoons lime juice
- 1 teaspoon salt
- 1 teaspoon minced garlic
- 1 can (15 ounces) mandarin oranges, drained
- Tortilla chips
- In a small bowl, combine the first eight ingredients. Gently stir in mandarin oranges. Chill until serving. Drain before serving if necessary. Serve with tortilla chips.
Editor's NoteWear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.
Nutrition Facts1/4 cup: 24 calories, 0 fat (0 saturated fat), 0 cholesterol, 150mg sodium, 6g carbohydrate (5g sugars, 1g fiber), 0 protein. Diabetic Exchanges: 1/2 starch.
Sep 7, 2016
Wonderful, flavorful way to use oranges! Used a handful of fresh oranges, cut smaller, in place of canned. A nice twist on flavors. For us perfect amount of flavor and heat. Great not only to dip into but over any grilled pork or fish recipe. As a volunteer feild editor for Taste of Home magazine I enjoy recipes that combine flavors to make a unique dish.
Mar 11, 2014
Fresh salsa where the oranges temper the heat - very good! Kids loved it!
Dec 15, 2012
This is delicious! It has just the right blend of spice and sweet.
Mar 25, 2010
I would definitely make this again, but I used a medium sized onion and would probably cut back even a little more. The amount of onion called for seemed to take away from the oranges.
Jul 8, 2009
Very fresh salad that kind of sparkles with flavor. I served it with pork loin but I'm sure it would be good with chicken too.
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