Mandarin Salsa
Sweet mandarin oranges temper the boldness of cilantro, jalapeno and onion in this salsa, creating an impressive and colorful combination. —Yvonne Opp, Greenville, Pennsylvania
Ingredients
- 5 plum tomatoes, chopped
- 1 large sweet onion, chopped
- 2 jalapeno peppers, seeded and chopped
- 2 tablespoons sugar
- 2 tablespoons minced fresh cilantro
- 2 tablespoons lime juice
- 1 teaspoon salt
- 1 teaspoon minced garlic
- 1 can (15 ounces) mandarin oranges, drained
- Tortilla chips
Reviews
Wonderful, flavorful way to use oranges! Used a handful of fresh oranges, cut smaller, in place of canned. A nice twist on flavors. For us perfect amount of flavor and heat. Great not only to dip into but over any grilled pork or fish recipe. As a volunteer feild editor for Taste of Home magazine I enjoy recipes that combine flavors to make a unique dish.
Fresh salsa where the oranges temper the heat - very good! Kids loved it!
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This is delicious! It has just the right blend of spice and sweet.
I would definitely make this again, but I used a medium sized onion and would probably cut back even a little more. The amount of onion called for seemed to take away from the oranges.
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Very fresh salad that kind of sparkles with flavor. I served it with pork loin but I'm sure it would be good with chicken too.