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Cottage Cheese Fluff

Canned fruit and packaged gelatin are the convenient keys to this dish. It's not your ordinary salad. You can vary the flavor of gelatin or the type of fruits to suit your family's tastes.—Annette Self, Junction City, Ohio
  • Total Time
    Prep/Total Time: 5 min.
  • Makes
    8 servings

Ingredients

  • 1 cup 4% cottage cheese
  • 1 package (3 ounces) gelatin flavor of your choice
  • 1 can (11 ounces) mandarin oranges, drained
  • 1 cup unsweetened crushed pineapple, drained
  • 1/2 cup chopped pecans, optional
  • 1 carton (8 ounces) frozen whipped topping, thawed

Directions

  • In a large bowl, combine cottage cheese and gelatin powder. Stir in the oranges, pineapple and pecans if desired. Just before serving, fold in the whipped topping.
Nutrition Facts
3/4 cup: 120 calories, 4g fat (0 saturated fat), 2mg cholesterol, 124mg sodium, 16g carbohydrate (0 sugars, 0 fiber), 5g protein. Diabetic Exchanges: 1 lean meat, 1 fruit.

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Reviews

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Average Rating:
  • Ann
    May 12, 2018

    I made this recently for dessert after lunch my friends loved it very refreshing shared the recipe will make again over this Summer for sure using different flavours of gelatin I have to mention I only use mostly Taste of Home recipes love them easy to follow my recipes turn out pretty good,my friends love my baking all from Taste of Home

  • dartsj
    Mar 24, 2012

    No comment left

  • gram_x11
    Oct 26, 2011

    I've been making this for holidays for many, many years and my kids and grands insist on it. I've never added nuts tho.

  • yoyo1198
    Jul 17, 2011

    This recipe is so versatile. My favorite rendition is to use raspberries with raspberry Jell-O. Using strawberries is also a hit around here. Blueberries with blue gelatin. If you can imagine it, you can make it. I have also used cream cheese in place of the cottage cheese and added a small package of miniature marshmallows.

  • FriedaG
    Jan 27, 2010

    No comment left

  • lln
    Apr 18, 2008

    No comment left

  • bch5116
    Apr 18, 2008

    I leave out the whipped topping for a yummy light lunch.

  • Colleen1734
    Aug 14, 2007

    No comment left

  • jean01
    Jul 26, 2007

    No comment left

  • rossbon2003
    Sep 6, 2006

    No comment left