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Cottage Cheese Fluff

Name: Cottage Cheese Fluff
Prep time: 5 min
Total time: 5 min
Yield: 8 servings.
Ingredients: 1 cup 4% cottage cheese; 1 package (3 ounces) gelatin flavor of your choice; 1 can (11 ounces) mandarin oranges, drained; 1 cup unsweetened crushed pineapple, drained; 1/2 cup chopped pecans, optional; 1 carton (8 ounces) frozen whipped topping, thawed

2 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 5 min.

Makes

8 servings

Canned fruit and packaged gelatin are the convenient keys to this dish. It's not your ordinary salad. You can vary the flavor of gelatin or the type of fruits to suit your family's tastes.—Annette Self, Junction City, Ohio

Cottage Cheese Fluff Recipe photo by Taste of Home

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Ingredients

1 cup 4% cottage cheese
1 package (3 ounces) gelatin flavor of your choice
1 can (11 ounces) mandarin oranges, drained
1 cup unsweetened crushed pineapple, drained
1/2 cup chopped pecans, optional
1 carton (8 ounces) frozen whipped topping, thawed

Directions

In a large bowl, combine cottage cheese and gelatin powder. Stir in the oranges, pineapple and pecans if desired. Just before serving, fold in the whipped topping.

Nutrition Facts

3/4 cup: 120 calories, 4g fat, 2mg cholesterol, 124mg sodium, 16g carbohydrate, 5g protein.

Cottage Cheese Fluff

Ingredients

Directions

Nutrition Facts

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