Canned fruit and packaged gelatin are the convenient keys to this dish. It's not your ordinary salad. You can vary the flavor of gelatin or the type of fruits to suit your family's tastes.—Annette Self, Junction City, Ohio
Cottage Cheese Fluff
Cottage Cheese Fluff
Prep Time
5 min
Yield
8 servings
Ingredients
- 1 cup 4% cottage cheese
- 1 package (3 ounces) gelatin flavor of your choice
- 1 can (11 ounces) mandarin oranges, drained
- 1 cup unsweetened crushed pineapple, drained
- 1/2 cup chopped pecans, optional
- 1 carton (8 ounces) frozen whipped topping, thawed
Directions
- In a large bowl, combine cottage cheese and gelatin powder. Stir in the oranges, pineapple and pecans if desired. Just before serving, fold in the whipped topping.
Nutrition Facts
3/4 cup: 120 calories, 4g fat, 2mg cholesterol, 124mg sodium, 16g carbohydrate, 5g protein.
