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Mixed Fruit with Lemon-Basil Dressing

Name: Mixed Fruit with Lemon-Basil Dressing
Prep time: 15 min
Total time: 15 min
Yield: 8 servings.
Ingredients: 2 tablespoons lemon juice; 1/2 teaspoon sugar; 1/4 teaspoon salt; 1/4 teaspoon ground mustard; 1/8 teaspoon onion powder; Dash pepper; 6 tablespoons olive oil; 4-1/2 teaspoons minced fresh basil; 1 cup cubed fresh pineapple; 1 cup sliced fresh strawberries; 1 cup sliced peeled kiwifruit; 1 cup seedless watermelon balls; 1 cup fresh blueberries; 1 cup fresh raspberries

1 review

Test Kitchen Approved

Total Time

Prep/Total Time: 15 min.

Makes

8 servings

Updated: Mar. 24, 2023

A slightly savory dressing really complements the sweet fruit in this recipe. I also use the dressing on salad greens. —Dixie Terry, Goreville, Illinois

Mixed Fruit with Lemon-Basil Dressing Recipe photo by Taste of Home

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Ingredients

2 tablespoons lemon juice
1/2 teaspoon sugar
1/4 teaspoon salt
1/4 teaspoon ground mustard
1/8 teaspoon onion powder
Dash pepper
6 tablespoons olive oil
4-1/2 teaspoons minced fresh basil
1 cup cubed fresh pineapple
1 cup sliced fresh strawberries
1 cup sliced peeled kiwifruit
1 cup seedless watermelon balls
1 cup fresh blueberries
1 cup fresh raspberries

Directions

Place the lemon juice, sugar, salt, mustard, onion powder and pepper in a blender; cover and pulse until blended. While processing, gradually add oil in a steady stream. Stir in basil.
In a large bowl, combine the fruit. Drizzle with dressing and toss to coat. Refrigerate until serving.

Nutrition Facts

3/4 cup: 145 calories, 11g fat (1g saturated fat), 0 cholesterol, 76mg sodium, 14g carbohydrate (9g sugars, 3g fiber), 1g protein. Diabetic exchanges: 2 fat, 1 fruit.

Mixed Fruit with Lemon-Basil Dressing

Ingredients

Directions

Nutrition Facts

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