Apricot Fruitcake
![](https://www.tasteofhome.com/wp-content/themes/bumblebee-toh-child/images/recipes/Symbol-Time.png)
Prep: 25 min. Bake: 2-1/2 hours + cooling
![](https://www.tasteofhome.com/wp-content/themes/bumblebee-toh-child/images/recipes/Makes-Icon.png)
2 loaves (18 slices each)
Updated: Jun. 27, 2023
My husband didn't care for fruitcake (which I love) - till he tasted this one.
He and I have three children. He's an avid fishermen...when others are canning fruits and vegetables, I'm busy canning and smoking salmon!
-Clare Brooks, Juneau, Alaska