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Spiced Rum Fruitcake
Prep: 25 min. Bake: 1-1/4 hours + cooling
1 loaf (16 pieces)
Updated: Aug. 16, 2022
This fruitcake not only can be made weeks ahead, it tastes better that way! You can substitute Brazil nuts, pecans and hazelnuts for the walnuts—or use a combination of nuts. —Jason Boor, Manchester, New York
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